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American Journal of Clinical Nutrition Archives

American Journal of Clinical Nutrition Article Archives

June 2012

Eating Breakfast Lowers Risk of Type 2 Diabetes

Now there's another good reason to chow down in the morning. According to a study of almost 2,000 men who did not have type 2 diabetes, heart disease, or cancer, those who didn't eat breakfast had a 21 percent higher risk of developing type 2.  

comments 1 comment - Posted Jun 8, 2012

December 2011

A Single Healthy Choice Slashes Type 2 Risk

Here's good news for people who love nuts and Greek yogurt! Replacing even one serving of red meat with these tasty foods can substantially lower your risk of type 2 diabetes, according to a new study from the Harvard School of Public Health.

comments 1 comment - Posted Dec 11, 2011

August 2011

Vitamin D May Reduce Risk for Type 2

A Boston-based study has found that vitamin D supplements can reduce the risk of developing type 2 diabetes in people with prediabetes by improving their beta cell functioning.

comments 3 comments - Posted Aug 3, 2011

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