According to a new study, those who regularly eat tree nuts including almonds, cashews, walnuts, pistachios and chestnuts have lower triglyceride levels (less fat in the blood), as well as lower blood glucose levels compared to those in the control group that did not eat nuts.
While new cases of type 2 diabetes are rising rapidly, recent research shows that complications from the disease are on the decline. Research compiled by the Centers for Disease Control and Prevention (CDC) found that over a 20-year period, rates of the five major complications associated with diabetes - heart attack, stroke, end-stage kidney failure, lower limb amputation and deaths from hyperglycemia - all saw drastic declines.
The FDA wants to take another look at a pill approved in 2006 for control of glucose levels in people with type 2 diabetess. In a trial study published in the New England Journal of Medicine, saxagliptin (brand name Onglyza) was shown to coincide with an increased rate of hospitalization for heart failure of 27 percent compared to type 2s taking a placebo. The FDA has not asked prescribers and patients to stop taking saxagliptin, but to use caution while a review is underway.
What is it about salt that brings out so many powerful flavors and strong feelings? Simple sodium chloride, or salt, as it's known to everyone but chemistry teachers, has been applied to food as a seasoning since the beginning of civilization. Unfortunately, the sodium in salt has proven dangerous both to diabetics and to healthy people who have a propensity toward heart disease.
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