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Cholesterol Levels Article Archives

May 2012

Swedes Lob Dynamite Into a Controversy: High-Fat Diet Improves Blood Sugars

The slow backlash against low-fat, relatively high-carb diets as the ideal for everyone with type 2 diabetes has received a boost from a team of Swedish researchers at Linkoping University, about 100 miles southwest of Stockholm.

comments 1 comment - Posted May 20, 2012

February 2012

An Inside View of Barley Beta Glucan

Barley has more beta glucan fiber than any other grain, and it has repeatedly established positive clinical results with regard to diabetes control. It not only boosts immune function by supporting macrophages and neutrophils, lowers blood pressure and cholesterol levels, and helps control obesity, but also attenuates postprandial glucose levels, improves insulin sensitivity, and promotes a feeling of satiety.

comments 6 comments - Posted Feb 5, 2012

January 2012

Even if They Don’t Add Pounds, Sugary Drinks Up Heart, Diabetes Risks

Some women who drink two of more sugary beverages daily are lucky: their consumption of sweetened drinks doesn't put on extra weight.

comments 0 comments - Posted Jan 5, 2012

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