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Latest Glucose Articles
Glucose Article Archives
May 2013
The restriction of protein intake is an outdated thought. It was born of a study by Barry Brenner, at Harvard, back in the 1980s. He did a survey of the diabetologists in Boston asking, "At what blood sugars do you like to keep your diabetics?" The collective answer ultimately was 250 mg/dl.
0 comments - Posted May 1, 2013
April 2013
The FDA recently approved the next-generation OmniPod from Insulet, giving people with insulin-dependent diabetes an even less invasive way to manage their diabetes.
0 comments - Posted Apr 19, 2013
March 2013
Monica Joyce had an idea. It wasn't original, but a good idea inspired by another.
0 comments - Posted Mar 20, 2013
October 2012
When I became a type 2 diabetic, I wanted to find a way to manage my weight and blood sugar with diet and exercise. I tried the high carb diet recommended by my doctor and dietitian for a time. It worked wonderfully well while my blood sugar level was high, but when my blood sugar stabilized and I was able to go off medication, I started gaining weight again. The next thing I tried was low carbohydrate dieting. I found it to be a very effective way to lose weight rapidly, but I was unable to endure the regimen for more than a short time.
0 comments - Posted Oct 2, 2012
August 2012
UC San Diego scientists have discovered a molecule involved in regulating the biological clock that could open a new path for treating type 2 diabetes. The molecule, dubbed KL001, controls a key protein, cryptochrome, that regulates the biological clock (circadian rhythm) in plants, animals, and humans. In doing so, cryptochrome indirectly affects the liver's production of glucose. KL001 can be manipulated to induce cryptochrome to slow the liver's glucose production, thus creating a possible new therapeutic approach to type 2 diabetes.
0 comments - Posted Aug 6, 2012
July 2012
One of the greatest technological advancements in diabetes care has been the insulin pump. For one, it gives you the illusion of being "normal" because you no longer have to inject insulin throughout the day. Instead, you "bolus" by pushing a button on the pump itself or using a remote control. It allows better glucose management because you can adjust your basal rate (the "background" insulin dose) by increments of one thousandth of a unit every hour. Especially when you're moving from the peaks and valleys of NPH or the restraints and hazards of Lantus, the freedom of living with an insulin pump is incredible. But pumps do not come without their kinks.
0 comments - Posted Jul 31, 2012
I was diagnosed with type 1 diabetes at the age of 14. Suddenly, I went from being a carefree teenager to a patient who had to be concerned with every carbohydrate in a cracker. Not only was I dealing with the hormones and emotional adjustments of adolescence, but I was also learning to cope with and accept a disease that wanted a part of every minute of my day. I also had to deal with the illusion that other teenagers had nothing to worry about except how to fit in, and the fact that I was no longer part of that group of carefree kids. I was now the student who had a free pass from teachers to eat or drink during class. The girl who left fourth period ten minutes early to go to the nurse's office to test her glucose. The sick kid who had a doctor's appointment every two months and came late to school because of it.
0 comments - Posted Jul 24, 2012
June 2012
Did you know there are 9 simple steps that you can take to make testing your blood glucose a lot less painful?
0 comments - Posted Jun 20, 2012
A short animated video narrated in a woman's reassuring tone provides a basic look at diabetes. The presentation touches on the science behind the condition and explains important terms, including "pancreas," "glucose," and "insulin." It stresses the importance of regular A1C checks and taking medication if needed, while pointing out the dangers associated with not staying on top of blood sugar levels.
0 comments - Posted Jun 5, 2012
May 2012
A compound found in excessive quantities in the glucose of people with diabetes may hold the key to successful treatment of neuropathic pain, says an international team of researchers.
The compound, methylglyoxal, attacks and modifies a protein, called Nav1.8, in nerve endings.
0 comments - Posted May 26, 2012
With tens of millions of American facing life with type 2 diabetes and many millions more at risk of the disease, scientists are scrambling to unravel novel treatments. The latest breakthrough could come from California's Salk Institute.
0 comments - Posted May 13, 2012
February 2012
"I knew I didn't eat a totally healthy diet because bread is a big weakness of mine. Worse, exercise was something I kept planning to do but hadn't gotten around to," recalls 62-year-old Laura M., who lives in a New York City suburb. "I had been feeling more tired than usual and had a cut on my right leg that seemed to be healing slowly, but other than that I felt fine. When during the course of an annual check-up, my doctor said I had diabetes, I practically fell apart."
0 comments - Posted Feb 28, 2012
January 2012
What's it really like to have type 1 diabetes? Every morning I start the day with a finger prick and two insulin injections. It doesn't matter if I don't feel like it. It doesn't matter if I'm tired. There is simply no room for pre-coffee dosage errors, excuses, or whining. Some mornings are good and some are bad, based upon my blood glucose reading. Its level varies greatly depending on whether my liver has released large stores of glucose during the dawn hours.
0 comments - Posted Jan 1, 2012
December 2011
Vaginal yeast infections are annoying, not dangerous, but they can seriously hamper your sex life, especially if you have diabetes. What's the connection, and what can you do to prevent and treat yeast infections?
0 comments - Posted Dec 29, 2011
"I have type 2 diabetes, diagnosed five years ago, and am 67 years old. I have worked very hard to manage this disease, but without the success I would like."
0 comments - Posted Dec 16, 2011
November 2011
By now you're halfway through pregnancy. You've managed to get through the stresses of insulin shock in the first trimester and insulin resistance beginning in the second trimester, and you're well on your way toward your third trimester. Congratulations! A moment of applause, please.
0 comments - Posted Nov 2, 2011
October 2011
I first met Team Type 1 in 2006, when I was 17 years old. They were competing in the Race Across America (RAAM), a 3,000-mile race from California to New Jersey, for the first time. When I signed up to be part of the support team for Team Type 1, I had no idea what I was getting myself into. I was just happy to be getting a trip to California and to be away from my parents for a week. I had no idea how much work it would take.
0 comments - Posted Oct 1, 2011
September 2011
Scientists have found a protein that plays an important role in allowing our bodies to absorb glucose from our blood. What's more, lower levels of that protein may contribute to type 2 diabetes.
0 comments - Posted Sep 23, 2011
So, you're pregnant! Many who are in your shoes have worked very hard and diligently to begin this excursion. Others have reached this milestone unintentionally. Either way, you are about to embark on a journey that will completely challenge everything you know about your type 1 diabetes management. These next few months will challenge your motives, your emotions, your determination, and everything that makes up who you are. So sink your heels in. Take each step one at a time.
0 comments - Posted Sep 20, 2011
Scientists have found a protein that plays an important role in allowing our bodies to absorb glucose from our blood. What's more, lower levels of that protein may contribute to type 2 diabetes.
0 comments - Posted Sep 19, 2011
When people are diagnosed with diabetes, things can seem pretty overwhelming. In a short time, they have to absorb a daunting amount of information and start making significant decisions about the way they live their lives.
0 comments - Posted Sep 3, 2011
July 2011
How many times has this happened to you? You're driving somewhere and something feels off. You suspect that your blood sugar level may be dropping, but you plow ahead. Now, imagine your car sounding the alarm: "Attention: This is your car speaking. Your blood sugar is low. Pull over and eat a snack."
0 comments - Posted Jul 30, 2011
May 2011
Albertson's LLC, a nationwide supermarket chain with more than 200 stores, has announced that it will participate in the Diabetes Control Program (DCP) of the Diabetes Prevention and Control Alliance. The DCP works through trained pharmacists to provide education and support to people with diabetes.
0 comments - Posted May 7, 2011
April 2011
As we wrote back in 2008, the EndoBarrier is a very clever way to simulate the effect of a gastric bypass without the unpleasant scalpel part. It looks like a long clear plastic stocking, and it's simply threaded through the patient's mouth and stomach, down to the small intestine, where it lines the intestine's upper section (the same part that is bypassed in traditional surgery). Food slips right through it, but digestive enzymes are trapped on its other side. The two don't get to join forces until a couple of feet further downstream, so the effect on diabetes is a lot like that of a bypass: It resolves the symptoms of type 2 diabetes.
0 comments - Posted Apr 1, 2011
September 1991
Diabetes is a disease of the substance sugar, but is really about energy. In the final analysis, diabetes is a disease of poor energy metabolism. It is manifest in problems with sugar, the crucial fuel, and insulin, the crucial energy hormone. To understand diabetes, we need to understand biological energy: where it comes from, what it is, and how it works.
0 comments - Posted Sep 1, 1991