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LDL Article Archives

May 2014

8 Heath Tests That Are a Must

As diabetics, it's easy for all of us to get caught up in the day-to-day management of our disease. After all, the regular monitoring of blood sugar, the injection or pumping of insulin, and the management of diet takes serious time and effort. So no wonder why you may feel overwhelmed when it comes to taking regular tests.

comments 0 comments - Posted May 19, 2014

March 2014

Do We Really Need Statins?

Ten years ago, I was asked by my endocrinologist to begin using statins to lower my cholesterol. I was barely over 20 years of age and was afraid of possible side or long-term effects. I was nervous about adding yet another drug to my list of daily medications, so I told him I would consider it and went home feeling like a medical disaster. Hello, diabetes complications: We meet again.

comments 1 comment - Posted Mar 22, 2014

September 2011

A Nutty Way to Help Control Type 2 Diabetes

Carbohydrates can increase blood sugar levels in people with diabetes, as well as contribute to weight gain.  A recent study shows that eating two ounces of raw, dry, or roasted nuts daily as a replacement for two ounces of other carbohydrates may control blood sugar levels and cholesterol in type 2 diabetes without packing on the pounds.

comments 0 comments - Posted Sep 5, 2011

July 2011

Omega-3 Could Help Block Diabetes Onset

Italian researchers have found that increased consumption of omega-3 fatty acids leads to a decrease in insulin resistance, a common precursor to the development of type 2 diabetes. It also improves lipid profiles and adiponectin levels. (Adiponectin is a protein that is involved in metabolizing glucose and fatty acids. Low levels are associated with insulin resistance, diabetes, atherosclerosis, and obesity.)

comments 0 comments - Posted Jul 21, 2011

April 2011

The EndoBarrier Is Approved for Sale in the EU

As we wrote back in 2008, the EndoBarrier is a very clever way to simulate the effect of a gastric bypass without the unpleasant scalpel part. It looks like a long clear plastic stocking, and it's simply threaded through the patient's mouth and stomach, down to the small intestine, where it lines the intestine's upper section (the same part that is bypassed in traditional surgery). Food slips right through it, but digestive enzymes are trapped on its other side. The two don't get to join forces until a couple of feet further downstream, so the effect on diabetes is a lot like that of a bypass: It resolves the symptoms of type 2 diabetes.

comments 0 comments - Posted Apr 1, 2011

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