In our busy lives, saving time-and precious energy-is an important value. Saving steps is a method we often use to preserve our energy, exert less effort, and combine tasks to promote efficiency. But an equally, and perhaps even more, important value than efficiency is promoting good health. As a diabetic, I know that one way I can do this is by using my body to get at least a minimum of exercise each day.
A new diabetes-friendly sugar, proven to help reduce sugar absorption, will soon be added to popular breads and cereals. "Sugir" is real sugar that contains an all-natural, tasteless additive called Emulin. Emulin, a patented formulation of compounds found in fruits, prevents the body from absorbing about a third of ingested sugar. A previous study showed that Emulin blocks the absorption of sugar by more than 30 percent.
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