When it comes to the medical community, sometimes I feel alone in dealing with my diabetes. I feel like we are often left to be our own doctor and to figure things out by ourselves when blood sugars run high or low, or when illness strikes. It really upsets me. The nurse on the phone was giving me instructions for an upcoming surgery, and she told me that I should refrain from taking any insulin the morning of my scheduled surgery.
To a casual observer, Dr. Nat Strand might look like an over-achiever. After all, she and her partner won Season 17 of her favorite television show, "The Amazing Race." Winning the race opened her world up to the diabetes community, which, interestingly enough, inspired her to take better care of herself. Her mission now is to encourage everyone with diabetes to connect with the diabetes community and benefit from knowing others who understand the daily challenges of managing type 1 diabetes. When I caught up with Dr. Strand, we began by talking about what drove her to enter the Amazing Race.
As we approach the summer season, our thoughts turn to barbecues, picnics, amusement parks, and road trips to the beach. It is a season of fun, but it can be hard for people with diabetes to enjoy the festivities and still maintain healthy eating habits.
As a woman with diabetes, you may have noticed that you face unique challenges, from where to place your insulin pump, to pregnancy, to hormone fluctuations. Many diabetes books offer general diabetes advice, but few focus on women beyond just a short chapter. That is, until now.
How many times has this happened to you? You're driving somewhere and something feels off. You suspect that your blood sugar level may be dropping, but you plow ahead. Now, imagine your car sounding the alarm: "Attention: This is your car speaking. Your blood sugar is low. Pull over and eat a snack."
I was diagnosed with type 1 diabetes on June 25, 2009. At the time, I was a few weeks shy of my nineteenth birthday and had just finished my first year of college at the State University of New York at New Paltz.
Meet Mary,* a 16-year-old girl with type 1 diabetes. When her parents ask her how her blood sugar is, she always has a good number. She keeps a tidy logbook of her blood sugars, and they look fine, although her last A1C was inexplicably high. It's been a long time since she was diagnosed, and her parents are confident that she knows how to care for herself. She has been somewhat less energetic for quite awhile, but her parents attribute that to growing pains, as Mary has grown from a chubby child into a very slender young woman. She appears a little dehydrated and flushed sometimes, but she always drinks a lot of water and goes to the bathroom frequently, so her parents aren't concerned. They have also noted a fruity odor about her, which she attributes to a new lip gloss.
A new study says that people who consume a "moderate" amount of candy per day have a slightly lower body mass index than people who don't eat candy. They also run a 15 percent lower risk than the general population of developing metabolic syndrome, the cluster of conditions that is often a precursor to type 2 diabetes.
Canadian scientists have found that nobiletin, a substance found in high concentrations in tangerines, thwarted obesity and the onset of diabetes in lab mice. The researchers at the University of Western Ontario fed the mice a high-sugar, high-fat diet that mimicked the diet of many people in Western societies. One group of animals became obese, developing fatty livers and elevated levels of cholesterol and insulin-typical precursors to type 2 diabetes and cardiovascular disease. But a second group of mice, given the flavonoid nobiletin, did not develop the symptoms of the first group. The nobiletin prevented fatty buildup in the liver by blocking the genes that control the production of fat.
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