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Glycemic Response Article Archives

July 2013

Scientists Clarify Benefits and Use of Glycemic Index, Load, and Response

BOSTON---An international committee of leading nutrition scientists from 10 countries on three continents has released a consensus statement that concludes that carbohydrate quality (measured by the glycemic index or GI) matters and that the carbohydrates present in different foods affect post-meal blood sugar differently, with important health implications.

comments 1 comment - Posted Jul 21, 2013

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