Biking Away From Diabetes
Martie Neugent's diagnosis of type 2 diabetes is one of those moments that he looks back on thankfully. He learned that he had the condition in 2000, at age 32, during what he assumed would be a routine trip to the doctor. Instead, it turned out to be a pivotal opportunity to make one of two choices. He could go on exactly as he had, adding a cocktail of medications to control his blood sugar levels, or he could make some noteworthy changes and map out a new life. For him, the choice was an easy one. "All my mother's uncles died at a young age," Neugent said about the ravages of diabetes in his extended family. "And my great-grandmother lost her leg. My first thought was that I was probably going to die if I didn't get it fixed."
1 comment - Posted Aug 3, 2012
Summer Pasta Salad Contest
To salute this popular side dish, Dreamfields Pasta is kicking off its second annual "Pastapalooza" Pasta Salad Contest. Each week from Memorial Day through Labor Day, one entrant will become eligible to win a free case of Dreamfields Pasta. Additionally, the 14 weekly winning recipes will be shared on Facebook and Twitter.
1 comment - Posted May 30, 2012
Summer Eating Tips for People With Diabetes
As we approach the summer season, our thoughts turn to barbecues, picnics, amusement parks, and road trips to the beach. It is a season of fun, but it can be hard for people with diabetes to enjoy the festivities and still maintain healthy eating habits.
2 comments - Posted Apr 23, 2012
Kale Chip Recipe
1 large bunch (about 1 1/4 pounds) kale, stems and center ribs discarded, leaves roughly torn
2 sheets nori, cut into 1-by-2-inch strips
1/4 cup Roasted Garlic Oil* (see below)
1 teaspoon coarse sea salt
1/2 teaspoon freshly ground black pepper
Grated zest of 1 lemon
1 comment - Posted Apr 6, 2012
Cutting Carbs Two Days Each Week May Lead to Weight Loss
If you, like many people with diabetes, are trying to lose weight, you might be more successful if you cut back on carbohydrates for just two days a week instead of undertaking an unrelenting low-calorie diet. A recent report found that women who banished carbohydrates for two days a week and ate normally the rest of the time lost about nine pounds in four months, compared to the five pounds lost by women who cut back to roughly 1,500 calories every day.
7 comments - Posted Jan 26, 2012
Righteous About a Diabetes Diet
Recently, we published an article by Hope Warshaw, MMSc, RD, CDE, titled "From Old Dogmas to New Realities. "In the article, Hope voiced the opinion that a low carb diet is not the only dietary option for people with diabetes, and that, in fact, such thinking is an "old dogma." In response, we received a number of strongly worded comments advocating the low carb diet as the only way to go.
48 comments - Posted Jul 6, 2011
STEVIA: Can Nature’s Sweetener Help Your Blood Sugar?
You know that awful feeling when a sugar low is coming. I break out into a cold sweat, feel panicky, get nauseated, and have trouble answering extremely simple questions like "Do you need to eat?" Well, I was feeling it again, and again, and I didn't know why. That's what I hate the most: When things go wrong, but I think I've been doing everything right.
2 comments - Posted Mar 8, 2011
Weight Watchers and Merck Collaborate to Help Physicians Fight Obesity Through Lifestyle Management Approach
Weight Watchers International, Inc., the world's leading provider of weight management services, and Merck, a global healthcare leader, announced today an innovative collaboration focused on fighting obesity. The two companies will launch an initiative in which Merck will provide physicians and other health care providers with educational information about the Weight Watchers® program and its underlying clinical evidence to assist doctors in addressing the ongoing weight management needs of their patients.
0 comments - Posted Oct 21, 2010
Reducing Health Costs Through Lower Food Prices
Reducing the cost of low-carbohydrate foods for people with diabetes could significantly reduce medical costs associated with the disease that affects more than 23 million Americans, according to a recent study.
0 comments - Posted Oct 20, 2010
Rustic Sausage and Angel Hair Pasta
Delicious turkey sausage and earthy mushrooms make this dish stick-to-your-ribs hearty for those cool autumn days. Try it with a spinach salad and enjoy the season.
0 comments - Posted Sep 20, 2010
Penne with Broccoli, Ham, and Cheese
A recipe that always comes out when there is leftover ham in the refrigerator, this colorful and very healthy dish tastes great. Use just deli ham from the grocery store or dress it up with some fancy cured ham such as real Italian Prosciutto.
0 comments - Posted Sep 19, 2010
Medifast: Healthy Weight Loss for Type 2 Diabetes?
There are so many weight loss programs out there, sometimes it is hard just to keep track of them, let alone choose one that will work. Add in the factor of diabetes, and the path to weight loss becomes harder to navigate and often contains land mines that we never even knew existed.
0 comments - Posted Jun 15, 2010
Blue Cross and Blue Shield Expand Pediatric Partnership to Combat Childhood Obesity
WASHINGTON - In collaboration with Blue Cross and Blue Shield companies, the Blue Cross and Blue Shield Association (BCBSA) launched the Good Health ClubSM Physician Toolkit - unique educational materials designed to foster better communication between pediatricians and their patients on childhood obesity and diabetes prevention. The toolkit will be available to pediatricians in communities across the country.
0 comments - Posted Jun 11, 2010
Ten Tips For Baking Wisely
I have a long-standing obsession with baking. The art of creating cookies, bars, pies, and cakes got me through some of the most stressful times in my life, including holidays, college final exams, and a new job. After I was diagnosed with type 1 diabetes at the age of twenty-four, however, I learned that my traditional ingredients, including white flour, sugar, and excessive amounts of chocolate, lead to high blood sugars and of course, fatigue, fogginess, and other undesirable side effects.
15 comments - Posted Jan 26, 2010
Sugar Plum Dreams
The dictionary defines a sugar plum as a small round or oval piece of sugary candy. But for most of us, visions of sugar plums dancing in our heads conjures up a far vaster array of sweet holiday treats. From cakes, cookies, and pies, to sugar-laced seasonal beverages, and yes, plenty of sweet confections, the holiday season is arguably the sweetest time of the year - and the most difficult when one is trying to keep carbohydrates and calories in check.
0 comments - Posted Dec 15, 2009
Broccoli Salad Recipe
This is a nice salad to serve with a summer barbecue. It also makes a wonderful addition to a summer picnic. Double the recipe to serve more people.
0 comments - Posted Jun 18, 2009
Bobotie (Meat Loaf) recipe
Introduced to South Africa by the Cape Malays, this Indonesian curried meat loaf is to South Africa what Moussaka is to Greece and Lasagne is to Italy. Traditionally, Bobotie is served with yellow rice (add turmeric), chutney and banana slices dipped in milk. This is a tasty meat loaf to pack in the cooler for a summer picnic.
0 comments - Posted Jun 16, 2009
Surviving the Holidays in Good Health
The end of the year can be a difficult time because for many of us, it’s not just a day or two but whole weeks of merrymaking. We all know people who throw caution to the winds and give up all semblance of healthy behavior when holiday or vacation time comes around. It is not uncommon for these people to still be struggling to get back on track by March of the following year.
1 comment - Posted Dec 10, 2008
Rethinking the Treatment of Diabetes
The first time I presented medical research findings, I was not yet a physician. The year was about 1975. I was in my early forties and a mid-career engineer. The forum was a scientific symposium on diabetes. At the time, I felt that I had discovered the holy grail of diabetes care and was eager to share what I had learned.
22 comments - Posted Dec 8, 2008
Incidence of Diabetes in Postmenopausal Women Not Reduced By a Low-fat Diet
Next week we'll publish a great article written by Dr. Richard Bernstein. MD. Dr. Bernstein is a long-term proponent of paying more attention to carbs rather than fats (though he certainly doesn't advocate that you can have all the fats you want!) While Dr. Bernstein has been telling us about the benefits of low carb for over 30 years, there is still much skepticism about his (and many other's-Gary Taubes, anyone?) low carb results. The establishment has been slow to be convinced, despite the many research trials that back up their findings.
6 comments - Posted Dec 2, 2008
Are You an Athlete With Diabetes? Then You Need This Book!
Diabetes Health board member Sheri Colberg, PhD, has published a completely revised, updated, and expanded version of her 2001 book, Diabetic Athlete's Handbook: Your Guide to Peak Performance. Dr. Colberg, a diabetic athlete herself, has a PhD in exercise physiology. Her book draws upon the experiences of hundreds of athletes with diabetes to provide the best advice for exercisers with diabetes, either type 1 or type 2.
2 comments - Posted Nov 24, 2008
Report From the AADE: In the Convention Center with Diabetes Educators
The members of the AADE are an impassioned group who genuinely want to make a difference in their patients' lives. It was an ideal place for me to be, especially because I had a concern of my own: Why am I getting red dots every time I inject? Every educator I asked went right to work examining the problem and investigating my behavior, truly wanting to help. Unfortunately, they are dwindling in number each year, while patients are increasing in number, making their work ever more demanding.
4 comments - Posted Aug 20, 2008
Going Vegan Might Be Easier Than You Think
Do you want to lose weight and improve your blood glucose levels? Do you want to do it without having to weigh your portions and count your calories? Try a low-fat vegan diet. A vegan diet is one with no animal products: no fish, no eggs, no dairy, and, of course, no meat.
22 comments - Posted Aug 14, 2008
Following Dr. Bernstein on Holiday
At the beginning of 2007, we began studying guidebooks and making reservations for a long-anticipated trip to New Zealand and Australia. With limited funds and so much we wanted to do, we decided our budget would go farther if we stayed at hostels. At the same time, we were concerned about Al’s rising blood sugar scores. After visiting relatives during Christmas and celebrating the New Year, Al’s morning scores were as high as 154 mg/dl.
3 comments - Posted Aug 14, 2008
Type 2 Diabetes: Is Carb Counting Unnecessary?
You’ve got type 2 diabetes. A few years ago, you started using a long-acting insulin once a day, and your fasting glucose levels and your A1c came down. But now your A1c is creeping back up. Your doctor tells you that you need to add a mealtime insulin to your plan.
2 comments - Posted Jul 31, 2008
Stacking the Deck: Carb Cards Make Counting Carbs a Cinch
This year Carb Cards™ have added calorie and fat gram information to the 3rd edition of the carbohydrate counting flashcards. Twelve new cards with information on such foods as oatmeal, beans, and fish have been added to the revised 55-card deck to encourage healthier choices and more variety in meal planning.
1 comment - Posted Jun 26, 2008
EatSmart Scale Lives Up to Its Name
When you have diabetes, you make the acquaintance of a lot of high-tech tools to help you manage it: monitors, meters and pumps. One very handy tool that sometimes gets overlooked is a digital scale for weighing and analyzing the nutritional content of food.
1 comment - Posted Jun 19, 2008
High Beta-Glucan Barley Helps Manage Diabetes and Heart Health
BOZEMAN, Mont. (April 30, 2008) – Governor Brian Schweitzer appeared at Montana State University Tuesday to celebrate Montana’s scientific contribution to the development of barley varieties that serve as a natural way to help manage diabetes, heart disease and obesity.
3 comments - Posted May 8, 2008
Readers Exchange Opinions on Whether Low-Carb Diets Can Hurt Children
Does Low-Carb Cheat Young Children of Their Needs?
KheurserRD wrote us to say, “From a dietitian's perspective, 30 grams of carbs doesn't allow for much. It would not allow for the recommended amounts of milk/milk equivalents or fruit a child needs. Not to mention the lack of fiber. Whatever happened to balance, portion control, physical activity, and eating within your calorie needs? ...If such extreme restrictions are being made, how can very young children meet their requirements for calcium and other vitamins and minerals present in milk or fruit and some carbohydrate-containing vegetables? Were these children monitored for nutritional deficiencies, or have the long-term effects of such a diet been studied when the diet was started at such a young age? Even if there are no recommendations for fiber, diets rich in fiber are associated with the prevention of many diseases.”
6 comments - Posted Apr 28, 2008
The Debate Goes On: Carbs In or Carbs Out?
Recently on "Good Morning America," a friend of mine (and fellow A1c champion)
watched author Gary Taubes talk about his new book, Good Calories, Bad Calories.
My friend sent this email around: "Taubes says that exercise makes us hungry
for carbohydrates and that carbohydrates cause insulin secretion, which creates
49 comments - Posted Dec 27, 2007
A Good Night's Sleep With Diabetes
Parents of newly-diagnosed children with diabetes have something in common - they don't sleep soundly through the night. Anxiety soars in the darkness. When our son Danny was diagnosed at age seven, my husband Brian and I barely closed our eyes, and we set our alarm to check on him at least once every night.
3 comments - Posted Aug 2, 2007
JAMA Study Compares the Big Four in Diets
Constant controversy swirls about which kind of weight-loss diet works best, but there is precious little scientific evidence comparing one diet to another. To provide some real diet data, a recent Journal of the American Medical Association (JAMA) study pitted the Atkins, Zone, LEARN, and Ornish diets against each other in a year-long head-to-head study.
0 comments - Posted Apr 26, 2007
Carb Controversy: Tackled From Both Sides.
If food groups were sporting leagues, carbs would be the NFL. You've got your low carb teams, your high carb vegan teams, and your middling carb teams—and each team believes that truth is on its side.
0 comments - Posted Apr 24, 2007
Why Eating Too Many Carbs Makes You Fat
Carbs and carbs alone, not fat, increase body weight. It doesn't matter whether the carbs are from sugar, bread, fruit, or vegetables: They’re all rapidly digested and quickly converted to blood glucose. A short time after a carb-rich meal, the glucose in your bloodstream rises rapidly, and your pancreas produces a large amount of insulin to take the excess glucose out.
27 comments - Posted Apr 24, 2007
Why the Vegan Diet is Best
Remember the big picture: Populations that stick to traditional high-carbohydrate diets (for example, Asian rice-based diets) typically have low rates of obesity and diabetes. When they abandon traditional rice-based diets in favor of meatier Western fare, carbohydrate intake falls, but weight problems and diabetes increase.
4 comments - Posted Apr 24, 2007
Why the Low Carb Diet is Best
When I developed diabetes in 1946, physicians thought that the high illness and death rate of diabetics was due to dietary fat and the supposedly resultant elevation of serum cholesterol. Since the DCCT trial, the scientific literature overwhelmingly supports the role of elevated blood sugar in all long-term diabetic complications.
3 comments - Posted Apr 24, 2007
Why You Don't Want to Go Low Carb or Vegan
Let’s be realistic and take a long-term perspective in this “which diet is best” debate, rather than wasting time quibbling over extremes—from low-carb to vegan. You’ll have type 2 diabetes for the rest of your life, and you’ll likely struggle with weight management throughout your life as well. The major challenge in weight loss, and even more so in weight maintenance, is long-term adherence.
13 comments - Posted Apr 24, 2007
Be Prepared to Succeed on a Lower-Carb Diet
Are you tired of starting diets again and again or of gaining and losing the
same pounds? Are you frustrated by knowing you need to lose weight but just
can’t face being hungry all the time? Do you keep making the same mistakes
with food and sabotaging your own efforts?
0 comments - Posted May 1, 2006
Low Carb Is Alive and Well
Who says the low-carb lifestyle is dead? You would never believe that after
spending a weekend with experts in the field.
1 comment - Posted May 1, 2006
The Four Phases of the Atkins Nutritional Approach
The Atkins Nutritional Approach (ANA) is a plan that teaches you to personalize
your eating plan over the course of four phases. The plan begins with Phase
1, which initiates weight loss, and progresses through Phase 4, which helps
you to maintain a healthy weight for a lifetime. In addition to the food plan,
the ANA includes supplementation and regular exercise. It is a permanent lifestyle
change, rather than a “diet” that you go on and off of.
0 comments - Posted Feb 1, 2006
Researchers Argue the Case for Low-Carb Diets in Diabetes Management
In a review paper published in the July 2005 issue of Nutrition and Metabolism, researchers at the Division of Endocrinology, Diabetes and Hypertension at the State University of New York say that a high-carbohydrate diet raises postprandial plasma glucose and insulin secretion, thereby increasing risk of cardiovascular disease, hypertension, dyslipidemia, obesity and diabetes.
0 comments - Posted Jan 1, 2006
The Road to Diabetes
The development and progression of diabetes is slow and insidious. However,
as Dr. Robert Atkins observed through decades of evaluating patients with
blood glucose abnormalities, it can be divided into six distinct stages. His
observations are similar to those of researchers published in the March 1992
issue of Diabetes Care.
0 comments - Posted Jan 1, 2006
By following a low-carbohydrate diet for two weeks, obese patients were able to reduce calorie intake, lose weight and improve their diabetes.
0 comments - Posted Sep 1, 2005
In the last two articles in this series,
we discussed the significance of HDL
cholesterol, triglycerides and C-reactive
protein (CRP) in evaluating—and lowering—
your risk of cardiovascular disease. Now we’ll
discuss another lesser known but extremely
important blood marker: homocysteine.
0 comments - Posted Jun 1, 2005
Decoding the Food Label
Have you ever wondered how to count
the carbohydrates on a food label? Does
it really matter how many grams of sugar
are in a food? Do “sugar free” and “calorie
free” mean the same thing? Do you need
to count the fiber in your breakfast cereal as
0 comments - Posted Jun 1, 2005
A Focus on Fiber
Caution: Consult your diabetes care team before starting a lower-carbohydrate meal plan. Diabetes medications such as insulin or oral drugs that stimulate insulin production (sulfonylureas or meglitinides) will need adjustment to prevent hypoglycemia (low blood glucose) when carbohydrate intake is decreased. In addition, meds might need to be decreased and blood glucose levels need to be checked more often.
0 comments - Posted Feb 1, 2005
Eating a Low Glycemic Index Diet
Carbohydrates are the body’s fuel of
choice. Although we ingest calories from
carbohydrates, proteins and fats, it’s the carb
calories that the body turns into its readily
available form of energy, glucose.
1 comment - Posted Feb 1, 2005
Sure, it’s easier these days to find lower-carb options at restaurants, but let’s face it, traveling can provide an excuse that allows us to lose control. “I’m on a trip,” or “I’m on vacation,” seem to always be the popular refrains. But there is no vacation from diabetes or weight and health management.
0 comments - Posted Jun 1, 2004
New Low-Carb Barbecue Cookbook
Fast on the heels of her two best-selling cookbooks, Dana Carpender’s new collection of low-carb barbecuing recipes has just been released.
0 comments - Posted Jun 1, 2004
Keep On Keeping On
If you are reading this column, you have probably decided to try the lower-carb approach to your diet—or you are at least thinking about it.
0 comments - Posted Mar 1, 2004
One More Reason to Consider a High-Protein Diet
The mainstream medical community is starting to take notice: High-protein diets work! Researchers at the University of Minnesota say a high-protein diet lowers after-meal blood glucose 40 percent in type 2s and improves overall glucose control.
0 comments - Posted Mar 1, 2004
How to Live the Lower-Carb Lifestyle in 15 Minutes
Best-selling cookbook author Dana Carpender has released her newest collection of tasty lower-carb recipes, entitled “15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, & More!” (Fair Winds Press, 2003).
0 comments - Posted Feb 1, 2004
Low-GI Diet Does Not Limit Variety or Food Quality
Children with type 1 diabetes who followed a low glycemic index (low-GI) diet for one year ate approximately the same amount of macronutrients and variety of foods as a group that followed the traditional carbohydrate-exchange diet, say researchers in Australia.
0 comments - Posted Apr 1, 2003
Exploring Lower-Carbohydrate Options
We have all heard great success stories about people who follow a diet low in carbohydrates. Many report weight loss, more energy and normal glucose levels. Maybe you are curious, but you're scared to try it. It goes against everything you've been taught about a healthy diet.
0 comments - Posted Apr 1, 2003
Carla Elliot liked to keep busy. A bright and outgoing 14-year-old girl, Carla involved herself in as many activities as she could. Whether it was swimming, cheerleading, softball, 4-H club meetings or simply running around the neighborhood, Carla was there.
0 comments - Posted Jun 1, 2001
Low-Carbohydrate Diets Can Work for Diabetes
Barbara Nelson, CDE, of Boise, Idaho, recently noticed that many of her patients were using the book "Sugarbusters!" for their dietary guidelines, usually at the recommendation of their health care providers. She wrote in asking for our thoughts on this book, and we got the following answer from Joy Pape, RN, CDE:
0 comments - Posted Sep 1, 2000
Low-Carbohydrate Diets Unsafe
Carl S. Lau of Los Angeles, California wrote in response to our July article on the Food Guide Pyramid, wanting to know what scientific evidence there was showing low-carbohydrate diets to be unsafe. Elizabeth Rhodes, RD, LD, author of our July piece, had this to say in reply:
0 comments - Posted Sep 1, 2000