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If you have pre-diabetes and live in any of the five boroughs of New York City, get ready to learn a new acronym: YDPP. The initials stand for YMCA Diabetes Prevention Program, a public-private partnership under which New Yorkers can get enroll in a comprehensive low-cost diabetes prevention program at one of the city's 27 YMCA branches and affiliates.
2 comments - Posted Apr 12, 2011
Italian and Greek researchers conducting a meta-analysis* of the diets of more than 500,000 people have concluded that the Mediterranean diet reduces the risk of metabolic syndrome, a cluster of risk factors that are common precursors to type 2 diabetes. Those factors include overweight or obesity, a sedentary lifestyle, high blood sugar, high triglyceride levels, high blood pressure, and high "bad" cholesterol.
The Mediterranean diet is high in fruit, vegetables, whole grain foods, and low-fat dairy products. Proteins include fish, legumes, poultry, tree nuts, and mono-unsaturated fatty acids from olive oil. Alcohol intake is moderate and almost always in conjunction with meals. Red meat is only an occasional menu item.
The scientists looked at 50 studies that involved more than 500,000 people, then extrapolated the effects of a Mediterranean diet from them. Although the meta-analysis pointed to the usefulness of the Mediterranean diet in fending off metabolic syndrome, its authors said that their conclusion is tentative, given the need for more research on the topic.
The study was published in the March 15 issue of the Journal of the American College of Cardiology.
* A meta-analysis looks at a number of similar studies and tries to derive new and useful results from them by detecting common patterns among them.
0 comments - Posted Apr 12, 2011
This List defines terms that people with prediabetes commonly encounter as they learn more about the condition.
2 comments - Posted Mar 29, 2011
A New York University research team has won a pilot grant to see if blood from dental procedures could be used in conjunction with the A1C test to detect diabetes or pre-diabetes. The A1C test, which is becoming healthcare providers' preferred test for detecting the disease, typically uses blood extracted from finger pricks to make its analysis. The NYU team will see if the blood that flows from gum tissue during dental work can be used for the same purpose.
5 comments - Posted Mar 26, 2011
The Centers for Disease Control and Prevention (CDC) has identified a swath of the southern U.S. as the country's "diabetes belt." In this region, made up of parts of 15 states, some 12 percent of the population has type 2 diabetes, compared with 8.5 percent of people in the rest of the country.
0 comments - Posted Mar 19, 2011
A paid Medicare benefit for diabetes education is rarely used by those who qualify for it, despite the fact that diabetes education provides clear health benefits.
0 comments - Posted Mar 13, 2011
Novo Nordisk, the world's largest insulin manufacturer, has joined the Diabetes Prevention and Control Alliance (DPCA), a group whose goals are to reduce people's risk of developing diabetes and to work with people who already have it.
1 comment - Posted Mar 4, 2011