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Columns Archives
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Columns

Updated 1 week ago
Teenagers and Diabetes

Being a teenager is hard enough, but being a teenager with diabetes can be brutal (and being the parent of a teenager with diabetes can turn you into a basket case). Last month, I wrote about the challenges of being newly diagnosed.  This month, let's talk about handling diabetes during the teenage years.

comments 3 comments - Mar 5, 2010 - * * * * *

Mind, Body, and. . . Spirit?

When I was undiagnosed and sick, I was very angry with God.  I didn't understand why I was weak, fatigued, constantly thirsty and hungry, scarily thin, and mentally foggy.  I prayed and prayed for an answer.  I cried, I cursed, and I yelled.  Nothing.  For a year and a half.  When I received my diagnosis in a local emergency room, I felt instant relief.  Finally, I had an answer, a name, and some hope.  But soon after, the anger reappeared, this time because God had failed to pass over me.  I had done nothing to earn this fate. Why me? 

comments 17 comments - Mar 2, 2010 - * * * * *

Bowtie Chicken and Broccoli Alfredo

This is a terrific family favorite. The thick and velvety Parmesan cream sauce that adorns this dish mimics rich Alfredo sauce (only without the requisite butter and cream). If you don't have bowtie pasta on hand, feel free to substitute any pasta.

comments 3 comments - Mar 2, 2010 - * * * * *

Happy (?) Anniversary

My four-year-diabetes-diagnosis anniversary is almost here.   It falls on March 24th, a day just like any other to most people, but a day full of sadness, loss, and victory for me.  Will I celebrate?  I'm not sure if reflection is a form of celebration.  I'd much prefer a birthday-like affair featuring balloons, cards, and, of course, something sweet to eat. But I also feel as if the impending date is much like a funeral on the calendar, a time for mourning as well as reflection.

comments 28 comments - Feb 26, 2010 - * * * * *

Kris Freeman Today Show Interview

Kris Freeman, a member of the United States cross-country ski team has a story unmatched in Olympic competition history. Freeman, 28, is the first athlete with Type 1 diabetes to compete in an Olympic endurance event.

comments 0 comments - Feb 15, 2010 - * * * * *

Dreamfields Pasta Wants to Know: Who's Your 'DFF'?

Many of us have a "BFF" (Best Friend Forever), but people with diabetes or pre-diabetes need a BFF who understands the importance of maintaining a healthy diabetic lifestyle -- a "DFF" (Diabetes Friend Forever). To honor these unsung heroes, Dreamfields Pasta is launching a first-of-its-kind contest to pay tribute to the special people who help make living with diabetes a manageable experience.

comments 0 comments - Feb 6, 2010 - * * * * *

Scared of Lows

Dear Diabetes Health, I'm 26 years old and engaged to a woman I've known since college.  We live together, love each other, and have good sex, but now I'm having doubts. A year ago, she was diagnosed with type 1 diabetes. She started taking insulin, and it has been rough. Four times now she has started sweating and shaking and saying strange things. Twice this happened during sex. 

comments 10 comments - Feb 3, 2010 - * * * * *

Kris Freeman Skis for Gold at the Vancouver Olympics

Thousands of elite athletes from around the world are making their final preparations for the 2010 Winter Olympics in Vancouver, British Columbia. Every snowboarder, short track speed skater, ski jumper and hockey player shares a dream of standing on the medium wearing an Olympic gold medal.

comments 7 comments - Jan 29, 2010 - * * * * *

Let's take care of one another: random acts of kindness

Altruism is unselfish concern for the welfare of others. It is a traditional virtue in many cultures, and a core aspect of various religious traditions such as Judaism, Christianity, Islam, Hinduism, and Buddhism among others.

comments 0 comments - Jan 29, 2010 - * * * * *

Skillet Chicken Parmesan

Although my boys love to order Chicken Parmesan when we dine out, the health content is always a concern - especially because it usually arrives thickly breaded, deeply fried, smothered in cheese, and served on a mountain of spaghetti. Here's a terrific and easy stove-top recipe that's filled with all of the same great flavors, but none of the excess fat and carbs.

comments 0 comments - Jan 20, 2010 - * * * * *

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