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New England Journal of Medicine

Updated 7 weeks ago
Research Says It’s Okay To Go Nuts Since Tree Nuts Might Help Lower Cholesterol and Glucose Levels
Sep 2, 2014 | 
According to a new study, those who regularly eat tree nuts including almonds, cashews, walnuts, pistachios and chestnuts have lower triglyceride levels (less fat in the blood), as well as lower blood glucose levels compared to those in the control group that did not eat nuts.
CDC Reports Decline of Diabetes-Related Complications
May 9, 2014 | 
While new cases of type 2 diabetes are rising rapidly, recent research shows that complications from the disease are on the decline.
Research compiled by the Centers for Disease Control and Prevention (CDC) found that over a 20-year period, rates of the five major complications associated with diabetes - heart attack, stroke, end-stage kidney failure, lower limb amputation and deaths from hyperglycemia - all saw drastic declines.
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Salt: Its History and Hazards
Apr 26, 2011 | 
What is it about salt that brings out so many powerful flavors and strong feelings? Simple sodium chloride, or salt, as it's known to everyone but chemistry teachers, has been applied to food as a seasoning since the beginning of civilization. Unfortunately, the sodium in salt has proven dangerous both to diabetics and to healthy people who have a propensity toward heart disease.
 

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