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Pre-Diabetes

Page 4
AADE Game Day Tips for People with Diabetes
Jan 19, 2011 | 
Despite what many think, diabetes does not have to deter people who have the disease from enjoying Super Bowl Sunday parties along with everyone else, according to the American Association of Diabetes Educators (AADE). In fact, managing your diabetes is often an exercise in moderation, more than anything else. With more than 24 million people in the U.S. who have diabetes, this is a very real issue, but there is no reason diabetics can't enjoy the festivities -- and the food -- at Super Bowl parties. The AADE put together the following tips for people with diabetes who want to enjoy the food - but need a little guidance about how to eat smart given all of the Super Bowl food temptations. 
Vitamins C and E Affect Metabolic Syndrome in Ecuador
Jan 18, 2011 | 
On the outskirts of Quito, the capital of Ecuador, meals are likely to be based on white rice, potatoes, sugar, and white bread. Given their reliance on high carbohydrate foods that are low in essential nutrients, many of the residents are overweight and malnourished at the same time.  The lack of vitamin C in their diet may contribute to metabolic syndrome, according to researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and the Corporacion Ecuatoriana de Biotecnologia. The researchers also concluded that vitamin E may have a protective effect against metabolic syndrome.
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UnitedHealthcare to Introduce a Diabetes-Prevention Program in Rhode Island in 2011
Jan 4, 2011 | 
UnitedHealthcare of New England has announced that it plans to introduce a statewide program to prevent type 2 diabetes in Rhode Island sometime in 2011. Of the state's 2010 population of 1,053,000, an estimated 62,000 adults have diabetes-almost 6 percent of the population-according to the Rhode Island Department of Health. The department estimates that another 31,000 adults have the disease but have not yet been diagnosed.
February Launch of Childhood Obesity Program at R.I. YMCAs Could Set National Standard
Dec 31, 2010 | 
Starting in February, Rhode Island's eight YMCAs will participate in JOIN, a 24-week research study on ways to help obese children and teenagers achieve healthier weight. If it meets its goals, it could become the prototype for a nationwide program that would have a direct effect on the treatment of pre-diabetes in children.
Einstein College of Medicine Receives $600,000 Grant to Study Resveratrol's Impact on Pre-Diabetes
Dec 30, 2010 | 
The Albert Einstein College of Medicine at Yeshiva University in New York City has received a $600,000 grant from the American Diabetes Association to study the effects of resveratrol on lowering impaired glucose tolerance in older adults.
Almonds May Help Reduce Risk of Type 2 Diabetes and Cardiovascular Disease
Dec 15, 2010 | 
With nearly 16 million Americans living today with pre-diabetes, a condition that is the precursor to type 2 diabetes, and half of all Americans expected to have some form of diabetes by the year 2020, healthy eating is more important than ever (1,2).  But here is some good news: a recent scientific study shows that incorporating almonds into your diet can help treat and possibly prevent type 2 diabetes, as well as cardiovascular disease.
Gastric Bypass Surgery May Alter Brain's Perception of Sweet Taste
Dec 11, 2010 | 
Obese lab rats that have undergone gastric bypass surgery to induce weight loss show a reduced desire for sugar water compared to obese rats that have not had the operation. Researchers at Penn State College of Medicine who observed that outcome also reported that the rats' preferences for salty, sour, or bitter tastes did not change. Lean rats who were given gastric bypass surgery as a control showed no changes in any of their taste preferences.
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