I really look forward to Thanksgiving. For me, it’s a great time to spend with family and friends, watch some ballgames on TV and eat. All those wonderful traditional dishes that taste so good are ready for my undivided attention. But for a diabetic, Thanksgiving dinner can be a bit tricky when it comes to controlling your blood glucose levels.
It started at 7:45 a.m., when I heard my husband's phone alarming. Since it was his scheduled virtual type 1 for a day challenge with JDRF, I grabbed the phone as he kept snoring. Sure enough, it was his first text from JDRF, reminding him to gather his testing supplies before leaving the house. I shook his leg. "Wake up, sleepy, you have a text about your diabetes." He lay there, continuing to snooze. I tried again with "C'mon, you have to get up, your diabetes needs you!" He hollered between snores, "My diabetes is fine!" Oh, how I wish I could silence my diabetes in the morning with those words.
Stan Bush wasn't really surprised to find out he had type 2 diabetes. An unhealthy diet that regularly featured containers of ice cream before bed had left him primed for the disease. But how he handled the news was a surprise, at least to his doctor.
Do people on the high end of the normal range of blood sugar levels develop the same brain shrinkage and tendency toward dementia that has been found in those with type 2 diabetes? According to an Australian study, the answer appears to be yes.
Roche Diagnostics says that its ACCU-CHEK Combo insulin pump system is now available in the US market. The system uses Bluetooth wireless technology to allow a glucose meter/insulin pump combination exchange data.
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