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Coronary Heart Disease Archives

Coronary Heart Disease

Updated 39 weeks ago
 
Scientists Clarify Benefits and Use of Glycemic Index, Load, and Response

BOSTON---An international committee of leading nutrition scientists from 10 countries on three continents has released a consensus statement that concludes that carbohydrate quality (measured by the glycemic index or GI) matters and that the carbohydrates present in different foods affect post-meal blood sugar differently, with important health implications.

Comments 1 comment - Jul 21, 2013 - * * * * *

New Study Links Diabetes to Lower Prostate Cancer Risk

A new study shows that men with heart disease who have diabetes may have a lower risk of developing prostate cancer.

Comments 0 comments - Mar 25, 2013 - * * * * *

Study Reports That “Fat but Fit” Is Not an Oxymoron

While there is an almost constant media drumbeat about the dangers of obesity and overweight, it's a pleasure to learn that not everyone who is overweight is in bad health or runs the risk of it.

Comments 0 comments - Nov 7, 2012 - * * * * *

Medtronic’s New CAD Stent Is a Boon for Diabetic Patients

(Editor's Note: Some information in this article is from a press release issued by Medtronic, Inc.)

Comments 0 comments - Mar 9, 2012 - * * * * *

An Inside View of Barley Beta Glucan

Barley has more beta glucan fiber than any other grain, and it has repeatedly established positive clinical results with regard to diabetes control. It not only boosts immune function by supporting macrophages and neutrophils, lowers blood pressure and cholesterol levels, and helps control obesity, but also attenuates postprandial glucose levels, improves insulin sensitivity, and promotes a feeling of satiety.

Comments 6 comments - Feb 5, 2012 - * * * * *

 
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