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Related Complications & Care Threads on Diabetes Health Forums
Heart Care & Heart Disease
Updated 5 days ago
The study started out with nearly 20,000 trim middle-aged and older women. Over time, women who drank alcohol in moderation put on less weight and were less apt to become overweight compared to non-drinkers. This was true even after taking into account various lifestyle and dietary factors that might influence a woman's weight.
1 comment - Mar 9, 2010 -
A U.S. Senate Finance Committee report released on February 20 says that Avandia, GlaxoSmithKline's drug for type 2 diabetes, may have caused as many as 83,000 heart attacks between 1999, when the drug was introduced, and 2007. The Senate report, culminating a two-year inquiry into the drug, also says that Glaxo knew about the drug's potential risks years before suspicions began to form regarding a connection between Avandia and heart problems.
2 comments - Feb 22, 2010 -
A university survey of 92 doctors and their 1,200 patients who have diabetes and hypertension shows that the two groups don't always agree on which conditions are the most important to manage. The survey, conducted by the University of Michigan Medical School, asked doctors and patients to rank their top treatment priorities. While 38 percent of the doctors ranked treating hypertension as the most important, only 18 percent of their diabetes patients gave it the same ranking. Instead, diabetes patients are more likely to list pain and depression as the most important targets for treatment. In fact, the patients suffering the most from those conditions were the most likely to list them as priorities.
0 comments - Feb 16, 2010 -
White fat is the "bad" gut fat associated with obesity and enlarged abdomens. When a pound of new white fat forms in the body, it requires a full mile of new blood vessels to nourish and sustain it. That's because white fat is much like a tumor in requiring a steady blood supply. To build the new blood vessels, it depends on a process called angiogenesis.
0 comments - Feb 8, 2010 -
Australian researchers who tracked the TV viewing habits of 8,800 people over a six-year span have some sobering statistics for people who love the tube too well: (1) If you watch TV more than two and up to four hours a day, your risk of dying from cardiovascular disease increases by 19 percent. (2) If your viewing habit is more than four hours a day, your risk of death from cardiovascular disease skyrockets by 80 percent.
4 comments - Feb 4, 2010 -
Depression raises risks of advanced and severe complications from diabetes, according to a prospective study of Group Health primary-care patients in western Washington. These complications include kidney failure or blindness, the result of small vessel damage, as well as major vessel problems leading to heart attack or stroke.
3 comments - Feb 2, 2010 -
Regardless of age, men undergoing prostate cancer treatment via androgen deprivation therapy have an increased risk of diabetes and cardiovascular disease. A study published in early December by Brigham and Women's Hospital in Boston noted that although androgen deprivation therapy has been associated with a higher risk of diabetes and cardiovascular problems in older men, this is the first time the connection has been noted among men of all ages.
1 comment - Dec 24, 2009 -
The combination of type 2 diabetes and mild heart disease is a double whammy that in many cases leads to such intrusive therapies as angioplasty* and can result in death from some sort of cardiovascular event. But a five-year university study of 2,368 type 2 patients with moderate heart disease shows that lifestyle changes and non-intrusive treatments can work just as well at lowering mortality rates as surgery.
0 comments - Dec 22, 2009 -
Chevy Chase, MD- According to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM), youth with type 1 diabetes have now been found to have abnormal insulin resistance. Having abnormal insulin resistance appears to negatively affect heart, blood vessel and exercise function in this population.
7 comments - Dec 5, 2009 -
It's been known for some time that omega-3 fatty acids decrease the risk of heart disease, but no one has really known if one dietary source is better than another. For that reason, Lixin Meng, MS, a PhD candidate at the University of Hawaii at Manoa, designed a study to compare sources, types, amounts, and frequencies of omega-3 in diets, while taking into account gender and ethnic groups. The study was presented at the American Heart Association's 2009 Scientific Sessions.
2 comments - Dec 2, 2009 -