See What's Inside
Read this FREE issue now
For healthcare professionals only
  • 12 Tips for Traveling With Diabetes
See the entire table of contents here!

You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View

See if you qualify for our free healthcare professional magazines. Click here to start your application for Pre-Diabetes Health, Diabetes Health Pharmacist and Diabetes Health Professional.

Learn More About the Professional Subscription

Free Diabetes Health e-Newsletter
DHTV
Popular
Top Rated

Related Complications & Care Videos on Diabetes Health TV

Scott speaks about the benefits of Insulow

Scott Ferguson

Scott speaks about the benefits of Insulow

New Small Molecule Drugs for Type 2 - Human Trials Underway

Christoph Westphal, MD, Ph.D

New Small Molecule Drugs for Type 2 - Human Trials Underway

Sugar Free Ice Cream and Treats from Blue Bunny

Laura Sprague

Sugar Free Ice Cream and Treats from Blue Bunny

Insulin Sensitivity Archives

Insulin Sensitivity

Updated 9 weeks ago
 
Successful Clinical Trial of Type 2 Drug That Works on Intestinal Organisms

BROOMFIELD, Colo.--MicroBiome TherapeuticsTM has announced positive results from its clinical trial of a microbiome modulator, NM504, in development for type 2 diabetes and pre-diabetes.

Comments 0 comments - Feb 19, 2014 - * * * * *

NMES Boosts Type 2s' Insulin Sensitivity

People with type 2 diabetes who have trouble with mobility and are unable to exercise may see benefits similar to exercise from neuromuscular electrical stimulation.

Comments 0 comments - Nov 27, 2013 - * * * * *

Modest Weight Loss Helps Overweight Teens Avoid Diabetes

According to an article in the Journal of Pediatrics, even a small increase in activity and better eating patterns can help decrease an obese teen's risk of developing diabetes.

Comments 0 comments - Aug 30, 2013 - * * * * *

An Inside View of Barley Beta Glucan

Barley has more beta glucan fiber than any other grain, and it has repeatedly established positive clinical results with regard to diabetes control. It not only boosts immune function by supporting macrophages and neutrophils, lowers blood pressure and cholesterol levels, and helps control obesity, but also attenuates postprandial glucose levels, improves insulin sensitivity, and promotes a feeling of satiety.

Comments 6 comments - Feb 5, 2012 - * * * * *

Community-based Obesity and Type 2 Diabetes Prevention Programs for Children

Due to the rising rates of diabetes and other chronic diseases related to obesity, children are expected to have a shorter lifespan than their parents for the first time in modern history. One in every three children aged two to 19 years is overweight or obese, and one-third of all children born in the year 2000 are expected to develop diabetes during their lifetime.

Comments 0 comments - Feb 4, 2012 - * * * * *

Omega-3 Could Help Block Diabetes Onset

Italian researchers have found that increased consumption of omega-3 fatty acids leads to a decrease in insulin resistance, a common precursor to the development of type 2 diabetes. It also improves lipid profiles and adiponectin levels. (Adiponectin is a protein that is involved in metabolizing glucose and fatty acids. Low levels are associated with insulin resistance, diabetes, atherosclerosis, and obesity.)

Comments 0 comments - Jul 21, 2011 - * * * * *

RPI Hopes to Create a Vital Artificial Pancreas Component

Rensselaer Polytechnic Institute in upstate New York is working on a new approach to blood sugar monitoring that could open the door to an artificial pancreas. The plan is to develop an automated monitoring system so sophisticated that it can take into account the often great differences in blood sugar levels and insulin sensitivity among people with type 1 diabetes.

Comments 4 comments - Jul 9, 2011 - * * * * *

Safflower Oil Cuts Heart Disease Risk for People With Type 2 Diabetes

We all know by now that fat isn't necessarily a bad thing. Enough advertisements and recommendations for fish oil and omega-3 supplements have appeared over the past few years to make that clear. But what if "good fat" isn't just about eating fish or a taking a fishy-tasting supplement? What if that good fat can be found in a common cooking oil?

Comments 0 comments - Apr 27, 2011 - * * * * *

 
©1991-2014 Diabetes Health | Home | Privacy | Press | Advertising | Help | Contact Us | Donate | Sitemap

Diabetes Health Medical Disclaimer

The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only. Opinions expressed here are the opinions of writers, contributors, and commentators, and are not necessarily those of Diabetes Health. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website.