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A study of 15 Type 2 diabetic patients who controlled their diabetes through diet, were given 15 grams of guar gum per day over a 48 week period. The results of the study indicate that guar gum improved long-term glycemic control, postprandial (after meals) glucose tolerance, and lipid concentrations (American Journal of Clinical Nutrition, October, 1993).
0 comments - Jan 1, 1994 -
Dyslipidemia is abnormal lipid metabolism. It is very common among people with Type 2 diabetes, and most frequently involves increased levels of triglycerides, very low density lipoprotein (VLDL) cholesterol, and low-density lipoprotein (LDL) cholesterol, as well as decreased levels of high-density lipoprotein (HDL). These abnormalities appear to be caused by increased secretion of VLDL particles from the liver due to increased concentrations of free fatty acids and glucose.
0 comments - Jan 1, 1994 -
In a study from the Eastern Virginia Medical School in Norfolk, the lipid-regulating drug, gem-fibrozil (Lopid), was found to significantly improve triglyceride (blood fat) and high-density lipoprotein (HDL) levels in a group of type 2 diabetes patients. Lipid disorders are a major cause of atherosclerosis (hardening of the arteries), a condition which accounts for the majority of diabetes-related deaths. The ability to control stable lipid levels would greatly reduce the risk of developing heart disease.
0 comments - Feb 1, 1993 -
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Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.





