Ten years ago, I was asked by my endocrinologist to begin using statins to lower my cholesterol. I was barely over 20 years of age and was afraid of possible side or long-term effects. I was nervous about adding yet another drug to my list of daily medications, so I told him I would consider it and went home feeling like a medical disaster. Hello, diabetes complications: We meet again.
So, what is it that affects my glucose levels and why is it so hard to manage diabetes? In this case, we're talking type 1 diabetes; mine seems to be extremely stubborn and "brittle" by nature. Honestly, sometimes balancing this chronic condition is downright exhausting. Some days it's a scientific equation, weighed and measured, a standard protocol. Other days, it's a roller coaster, a compounding tidal wave, a boxing match.
What do three decades mean to you? In absolute terms, 30 years is a serious amount of time. If you're under the age of 40, for example, it's the vast majority of your life. But in the world of medical research, where studies can take many years to complete--and even longer to affect everyday practice--three decades can go by surprisingly quickly.
New York, NY (PRWEB)--More than half of people who have type 1 diabetes or have a family member or close friend with the disease expect a cure to be found in the next 10 years, according to a semi-annual survey conducted by the Juvenile Diabetes Cure Alliance.
Here's a development to keep your eye on: Bariatric surgery performed on a small group of morbidly obese type 1s led to considerable weight loss, improved glycemic control, and improved metabolic profiles up to three years later.
Parenthood might have surprisingly beneficial effects for people with type 1 diabetes, according to a new Finnish study. Its analysis of data over four decades shows that people both with and without diabetes who had children died at half the rate of those who didn't have kids over that span of time.
On Friday, the official opening day of the 2014 Winter Olympics in Sochi, we featured an interview with Olympic cross-country skier Kris Freeman, a type 1 who is participating in his fourth Olympiad. We thought it would be interesting to delve a little more into Kris's training regimen, including the foods he eats to fuel the high energy demands of his races.
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