In order to undergo gastric bypass surgery, you must have a BMI of at least 35. If you have type 2 diabetes and would like to undergo the surgery to alleviate your diabetes symptoms, you are out of luck unless you are also morbidly obese. A few less weighty type 2 patients have taken matters into their own hands by deliberately gaining enough weight to qualify, but now there is a less drastic way to qualify for the operation.
High fructose corn syrup (HFCS) is, as the name implies, corn syrup whose glucose has been partially changed into a different sugar, fructose. To make HFCS, you start with corn, then mill it to produce starch -corn starch. Starch, the most important carbohydrate in the human diet, consists of long chains of glucose. To make corn syrup, you mix the corn starch with water and then add an enzyme, produced by a bacterium, that breaks the starch down into shorter chains of glucose. Then you add another enzyme, produced by a fungus, that breaks the short chains down into glucose molecules. At that point, you have regular corn syrup.
Walmart, the nation's largest grocer, averages 20 million customers every single day, so their food policies can affect a lot of people. For one thing, researchers have linked part of the rise in obesity to the prevalence of cheaper food, and Walmart is famous for cheaper food.
Diva TalkRadio is an interactive, live internet talk-radio destination that focuses on issues and concerns of those living with, at risk of and affected by diabetes. Divabetic's founder and executive director, Max "Mr. Divabetic" Szadek serves as the resident host of DivaTalkRadio programs. This month, Mr. Divabetic shines the spotlight on Constance Brown-Riggs MSEd, RD, CDE, CDN.Constance is a Registered Dietitian-Certified Diabetes Educator and a National Spokesperson American Dietetic Association.Constance has been honored with the Diabetes Care and Education Practice Group (DCE) 2007 Diabetes Educator of the Year Award. Over the course of her career, Constance Brown-Riggs has established herself as an expert on the subject of nutrition, diabetes and the cultural issues that impact the health and health care of people of color. She is not only versed in the science of medical nutrition, but also has an active nutrition counseling practice through which she sees hundreds of patients. Her ability to translate her academic and clinical knowledge into clear, understandable terms have made her a nationally renowned, sought-after speaker, educator and author. She is passionate about creating opportunities to spread the word about health and nutrition, and developing educational tools which shorten the cultural distance between patients and caregivers. Every aspect of her work supports that mission
DENVER -- New episodes of a critically acclaimed, locally-produced Spanish language soap opera will focus on the obesity crisis in hopes of helping viewers better understand what causes obesity and how they can live healthier lives. The soap opera is called "Encrucijada: Sin Salud, no hay Nada" ("Crossroads: Without Health, there is Nothing").
Brown fat is an entirely different animal than the white fat that we pack onto our hips to store excess calories. Instead of storing energy, brown fat actually burns glucose to produce heat (thermogenesis). It's brown because it contains special mitochondria that produce heat from the glucose when activated by cold. Adults don't have much of it, unfortunately, just a few grams if we're lucky. If we had about 50 grams and were cold enough to activate it, it would actually burn about 500 calories a day.
Infopia USA's Eocene System is a diabetes management system with a data collection device that gathers data from a meter, blood pressure cuff, and a thermal scale. Readings are stored on Infopia's network and available to you and your health team. See the video on Diabetes Health TV here.
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