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Beverages Archives

Diabetes Beverages

Updated 163 weeks ago
STEVIA: Can Nature’s Sweetener Help Your Blood Sugar?

You know that awful feeling when a sugar low is coming. I break out into a cold sweat, feel panicky, get nauseated, and have trouble answering extremely simple questions like "Do you need to eat?" Well, I was feeling it again, and again, and I didn't know why. That's what I hate the most: When things go wrong, but I think I've been doing everything right.

Comments 2 comments - Mar 8, 2011 - * * * * *

Moderate Alcohol Intake Lessens Chance of Developing Type 2, Says Dutch Study

While teetotaling is the surest way to avoid abusing alcohol, it turns out that moderate alcohol intake may be one way to stave off the development of type 2 diabetes.

Comments 0 comments - Jul 16, 2010 - * * * * *

Women Who Drink Moderately Appear to Gain Less Weight than Non-Drinkers

The study started out with nearly 20,000 trim middle-aged and older women. Over time, women who drank alcohol in moderation put on less weight and were less apt to become overweight compared to non-drinkers. This was true even after taking into account various lifestyle and dietary factors that might influence a woman's weight.

Comments 2 comments - Mar 9, 2010 - * * * * *

Do sugary drinks really fuel weight gain?

NEW YORK (Reuters Health) - Studies reporting a link between sugar-sweetened beverages and weight gain have garnered a lot of attention, but actual research on the issue has yielded mixed results, researchers note in a new report.

Comments 2 comments - Jan 5, 2010 - * * * * *

Joy and Jolly: Making Your Holiday Less Stressful

‘Tis the season to be jolly? The most wonderful time of the year? Joy to the world? Between Black Friday, meal preparations, decorating, dealing with clashing family members, and party after party, the holiday season can be one of the most stressful times of the year. The joy and jolly that we sing about in Christmas carols hardly resonates in our lives as we prepare for and then attempt to survive the stress of the holidays.

Comments 3 comments - Dec 17, 2009 - * * * * *

Portion Distortion: Take Charge!

We hear it all the time, from the diet ads on television to the lectures from our doctors and dietitians.  What matters is not only what you eat, but also how much you eat.   But how can you control your portions?  Is it possible to have a healthy relationship with food?  How can you make sure you are full, but not stuffed? Can you keep your blood sugars under control?  The answer to all these questions is yes! 

Comments 1 comment - Nov 24, 2009 - * * * * *

New Research Shows Direct Link Between Soda and Obesity

DAVIS, CA, SEPTEMBER 17, 2009 - While health officials have long suspected the link between obesity and soda consumption, research released today provides the first scientific evidence of the potent role soda and other sugar-sweetened beverages play in fueling California's expanding girth.

Comments 4 comments - Sep 24, 2009 - * * * * *

A Healthy Tax on Soft Drinks Could Fund Programs and Lower Consumption

We're drinking so much sugar-sweetened soda that it's become a taxing problem, according to a Health Policy Report published recently in the New England Journal of Medicine. Between 1977 and 2002, Americans doubled their intake of sugary beverages. Unfortunately, that's not good news for anyone but the beverage companies. Although high fructose corn syrup, sucrose, and fruit juice concentrates are naturally derived sweeteners (as opposed to artificial low- or no-calorie sweeteners), this added sugar has been linked to obesity, diabetes, and heart disease.

Comments 24 comments - Sep 19, 2009 - * * * * *

High Fat Hangover

Those of you who are familiar with the South know what kudzu is. An Asian vine that can grow a foot taller every day, it was brought to the American Southeast in the 1930s in a sadly boneheaded attempt to control erosion. Unfortunately, the little green visitor liked it here so much that in the decades since, it has colonized 10 million acres of farms and woods, becoming a massive and costly nuisance.

Comments 0 comments - Sep 16, 2009 - * * * * *

China Develops Low-Sugar Veggie Drink with Aid of Bacteria

Scientists at Jilin University in Changchun, China, have used an ancient trick, employing sugar-loving bacteria, to produce a low-sugar, low-calorie vegetable juice aimed at people with diabetes and pre-diabetes who have abnormally high blood sugar.

Comments 4 comments - Apr 9, 2009 - * * * * *

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