Updated 3 hours ago
Scary and Sweet
Amy Mercer Author of "The Smart Woman's Guide to Diabetes" |
Oct 31, 2011 |
October is my diagnosis month. At 14 years old, I was diagnosed with type 1 diabetes just a few weeks before Halloween. I remember thinking, at least I'm too old for trick or treating. My younger sister had been diagnosed six months earlier, however, and at 10 years old, she still loved to trick or treat. To ease her pain, my parents got creative and shifted the emphasis of Halloween off sweets and onto scary: Haunted houses, hayrides, and parties with bowls full of smushed tomatoes for witches hearts and cold grapes for eyeballs became our annual tradition. My sister and I still said no to most of the sugary sweets, but we were the first ones to say yes when the doors of the haunted house opened.
Yes, I Can Eat That
Meagan Esler |
Oct 4, 2011 |
Sometimes I don't feel like explaining myself. Sometimes I just want to eat a pastry in public in peace, without the "diabetes police" showing up and giving me their two cents. When that happens, I can usually handle it without my blood pressure rising. I politely explain to these well-meaning people that I'm perfectly in control of my diabetes and that as long as I count the carbohydrates and take my shot, I can eat anything I please. Occasionally though, I find myself getting irritated and angry. I get tired of defending myself all the time.
SOLO Bar Is Delicious and Good for You, Too
Ramsey speaks with Scott King about his diabetic friendly Miracle Muffins.
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