| My Account | Subscribe | Contact Us | Donate |
You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View
If you are a physician, educator and medical professional who focus on the treatment of diabetes, then this is the must have resource for you.
Finally! A fresh take on the “professional” journal. Each bi-monthly issue cuts through the jargon and presents the most important information you need to enhance your practice and assist your patients.
Each bi-monthly issue of Diabetes Health Professional is a self-contained handbook covering products, educational resources and the latest diabetes research, complimented by balanced editorial focused on medical news, drug prescription information, clinical practice recommendations and changing treatment options.
Each quarter we send you the latest, most updated research guides, product guides and educational resource guides available for you and your patients.
Each week the Diabetes Health E-Newsletter delivers links to the very latest in news, reviews, blogs and videos from Diabetes Health direct to your inbox.
As a subscriber you'll get access to the amazing Diabetes Health Digital Advantage™ so you can read the current issue of Diabetes Health magazine online wherever you are!
You can cancel your newsletter subscription at anytime by clicking "Unsubscribe" on the bottom of any newsletter you receive
Then enter your new email address in the above form and click "Subscribe"
Related Food Threads on Diabetes Health Forums
Patriotism, parades, parties, and pyrotechnics - July Fourth is a high intensity day of celebrations and national pride. In many towns, families move from one exciting event to the next, and the day can be very unpredictable. Still, parents of children with diabetes want carefree time with their families, and children don't want to think about diabetes details. A bit of advanced planning and packing can make this festive day much easier.
0 comments - Jul 2, 2009 -
Once you're diagnosed with type 2, you begin a long, often trial-and-error journey toward creating a daily routine that accommodates your disease without making you feel like an invalid.
1 comment - Dec 2, 2008 -
It's National Diabetes Month! Why not reward yourself for all that work you've done educating yourself about diabetes, all that time you've watched your diet, and all that time you've spent exercising? Have yourself a little sugar-free ice cream!
6 comments - Nov 10, 2008 -
Originally ice cream consisted of milk, cream, sugar, flavoring and lots of air. But modern brands adhering to this original recipe are few and far between.
1 comment - Sep 22, 2008 -
Years ago, John Bantle, MD, gave brownies to people with diabetes. Brownies made with real sugar. And their blood glucose levels…did not skyrocket.
27 comments - Jun 26, 2008 -
One of the cartoons you recently published, where a character eats chocolate because his sugar is too low, gave the wrong message. Chocolate should not be used for treating hypoglycemia. There is too much fat in it for it to be effective.
10 comments - Mar 1, 2008 -
It's really true: dark chocolate makes your coronary arteries open up and increases heart blood flow. In a two-week trial, 39 adults ate either 550 milligrams per day of dark chocolate (with a cocoa content of 70 percent or greater), which is full of flavonoids, or the same amount of white chocolate, which has no flavonoids.
1 comment - Dec 9, 2007 -
According to a June study in the Journal of the American Medical Association, eating one small square of very dark chocolate lowers systolic (the top number) blood pressure by about three points and diastolic (the bottom number) blood pressure by about two points.
0 comments - Jul 30, 2007 -
Dolce Food Corporation has introduced new flavors for its low-carb, low-fat, low-calorie Dolce Futuro ice cream. Dolce Futuro is now available in:
0 comments - Feb 1, 2006 -
Valentine’s Day is the single biggest day for chocolate sales. Among the many kinds of chocolate now available for gift giving are sugar-free as well as dairy-free varieties. Today, sugar-free chocolates may also be labeled “lower carb.”
0 comments - Feb 1, 2006 -