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Desserts Archives

Diabetes Desserts

Updated 100 weeks ago
Around the Table: A Dinner Host's Responsibility With Paula Deen

Recently, I was cuddling my sleeping toddler and watching a recorded episode of The View. If you've never seen the show, five well-known women discuss "hot topics" and interview guests. On the day I watched, their guest co-host was Paula Deen, the Southern chef who is best known for adding endless sticks of butter to her recipes.

Comments 6 comments - May 23, 2012 - * * * * *

Blueberries Improve Pre-diabetic Condition

New research findings reveal that one of America's favorite colorful fruits, blueberries, have properties that help to improve factors related to pre-diabetes and decrease inflammation in obese men and women. Chronic low-grade inflammation related to obesity contributes to insulin resistance, a major factor in the development of type 2 diabetes. "This is an excellent example of the importance of clinical trials to building our knowledge-base in helping to improve public health," said Steven Heymsfield, PBRC Executive Director

Comments 0 comments - Sep 21, 2010 - * * * * *

"I Scream, You Scream, We All Scream for Ice Cream!"

I do not conceal the fact that I love dessert. I believe that it is something that I deserve, a reward for working out that morning, keeping my blood sugar in check, monitoring my carbohydrate intake, going to work, and taking care of household duties. 

Comments 15 comments - Mar 31, 2010 - * * * * *

Sweet!

Foods that are sugar free, no sugar added, or low carb, typically have the sugar replaced with sugar alcohol. Sugar alcohols have a significantly diminished impact on blood sugar levels as compared to regular sugar because they are incompletely absorbed into the blood stream from the small intestine. They also have fewer calories than sugar, and are not as sweet as sugar. Some common sugar alcohols are: glycol, sorbitol, xylitol, mannitol, and lactitol. The simplest sugar alcohol, ethylene glycol, is the sweet but notoriously toxic chemical used in antifreeze. Sugar alcohol is typically derived from fruits and vegetables.

Comments 3 comments - Feb 12, 2010 - * * * * *

Ten Tips For Baking Wisely

I have a long-standing obsession with baking. The art of creating cookies, bars, pies, and cakes got me through some of the most stressful times in my life, including holidays, college final exams, and a new job.  After I was diagnosed with type 1 diabetes at the age of twenty-four, however, I learned that my traditional ingredients, including white flour, sugar, and excessive amounts of chocolate, lead to high blood sugars and of course, fatigue, fogginess, and other undesirable side effects. 

Comments 15 comments - Jan 26, 2010 - * * * * *

Sugar Plum Dreams

The dictionary defines a sugar plum as a small round or oval piece of sugary candy. But for most of us, visions of sugar plums dancing in our heads conjures up a far vaster array of sweet holiday treats. From cakes, cookies, and pies, to sugar-laced seasonal beverages, and yes, plenty of sweet confections, the holiday season is arguably the sweetest time of the year - and the most difficult when one is trying to keep carbohydrates and calories in check.

Comments 0 comments - Dec 15, 2009 - * * * * *

Celebrating the 4th of July: Tips for Parents of Kids with Diabetes

Patriotism, parades, parties, and pyrotechnics - July Fourth is a high intensity day of celebrations and national pride. In many towns, families move from one exciting event to the next, and the day can be very unpredictable. Still, parents of children with diabetes want carefree time with their families, and children don't want to think about diabetes details. A bit of advanced planning and packing can make this festive day much easier.

Comments 0 comments - Jul 2, 2009 - * * * * *

Things I’ve Learned Along the Way: Notes From a Type 2 Diagnosed in 2003

Once you're diagnosed with type 2, you begin a long, often trial-and-error journey toward creating a daily routine that accommodates your disease without making you feel like an invalid.

Comments 2 comments - Dec 2, 2008 - * * * * *

New Product Alert: Clemmy’s Sugar-Free Ice Cream
New Product Alert: Clemmy’s Sugar-Free Ice Cream

It's National Diabetes Month! Why not reward yourself for all that work you've done educating yourself about diabetes, all that time you've watched your diet, and all that time you've spent exercising? Have yourself a little sugar-free ice cream!

Comments 8 comments - Nov 10, 2008 - * * * *

The Latest ‘Scoop’  on Ice Cream
The Latest ‘Scoop’ on Ice Cream

Originally ice cream consisted of milk, cream, sugar, flavoring and lots of air. But modern brands adhering to this original recipe are few and far between.

Comments 1 comment - Sep 22, 2008 - * * * *

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