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Diabetes Desserts

Page 2
Chocolate Is Not Good for Hypoglycemia!
Mar 1, 2008 | 
One of the cartoons you recently published, where a character eats chocolate because his sugar is too low, gave the wrong message. Chocolate should not be used for treating hypoglycemia. There is too much fat in it for it to be effective.
Dark Chocolate Makes Your Heart's Blood Flow
Dec 9, 2007 | 
It's really true: dark chocolate makes your coronary arteries open up and increases heart blood flow. In a two-week trial, 39 adults ate either 550 milligrams per day of dark chocolate (with a cocoa content of 70 percent or greater), which is full of flavonoids, or the same amount of white chocolate, which has no flavonoids.
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Chocolate
Nov 1, 2003 | 
Chocolate! Although millions love it, chocolate has always gotten a bad rap in the diabetes community.
Frozen Delights: Low-Carb Frozen Desserts Available
Dec 1, 2002 | 
LeCarb frozen desserts, which have 3 grams of sugars per serving-compared to 14 grams in regular ice cream-are now available at Wal-Mart Supercenters across the country and at Brookshire's, Super 1 Foods, and Ole Foods stores in Texas, Louisiana, Arkansas, and Mississippi.
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