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A little boy wanted ice cream after dinner one night. Because his parents had already counted his carbohydrates and given him a carefully calculated dose of insulin, his mother tried to dissuade him.
0 comments - Mar 1, 2002 - Not Yet Rated
Guylian USA of Englewood Cliffs, New Jersey, has introduced the Guylian's No-Sugar-Added chocolate bar, designed specifically for people with diabetes who love chocolate but can do without the bland taste of some sugar-free chocolate delicacies.
0 comments - Mar 1, 2001 - Not Yet Rated
In late July, Sorbee International of Philadelphia introduced a full line of its sugar-free grocery products in hopes of enhancing diabetic consumer's options.
0 comments - Oct 1, 2000 - Not Yet Rated
Sugar Busters Ice Cream, manufactured by Marigold Foods of Minneapolis, Minnesota, has been introduced nationally as a new dessert option for people with diabetes.
0 comments - Sep 1, 2000 - Not Yet Rated
You know you need a calcium supplement, but that awful, chalky taste just makes it unbearable. A new, chocolate-flavored calcium chew might make it more tempting. It's called Viactiv, and it comes from Mead Johnson Nutritionals.
0 comments - Jul 1, 1999 - Not Yet Rated
It is commonly recommended that insulin boluses be taken 15 to 45 minutes before eating. The new fast acting insulin Lispro has cut this time down considerably. Now it appears that if the dosage is adjusted to the amount eaten, the insulin can even be taken after a meal and provide equal or better control.
0 comments - Aug 1, 1997 - Not Yet Rated
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.