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  • What's on the Horizon with Diabetes Research and Therapy
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Diabetes Desserts

Page 3
Chocolate Bar Offers No-Sugar Option
Mar 1, 2001 | 
Guylian USA of Englewood Cliffs, New Jersey, has introduced the Guylian's No-Sugar-Added chocolate bar, designed specifically for people with diabetes who love chocolate but can do without the bland taste of some sugar-free chocolate delicacies.
We All Scream for Ice Cream (and Other Goodies)
Oct 1, 2000 | 
In late July, Sorbee International of Philadelphia introduced a full line of its sugar-free grocery products in hopes of enhancing diabetic consumer's options.
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Non-Chalky Calcium Chew is Chocolatey
Jul 1, 1999 | 
You know you need a calcium supplement, but that awful, chalky taste just makes it unbearable. A new, chocolate-flavored calcium chew might make it more tempting. It's called Viactiv, and it comes from Mead Johnson Nutritionals.
Lispro for Dessert?
Aug 1, 1997 | 
It is commonly recommended that insulin boluses be taken 15 to 45 minutes before eating. The new fast acting insulin Lispro has cut this time down considerably. Now it appears that if the dosage is adjusted to the amount eaten, the insulin can even be taken after a meal and provide equal or better control.

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