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Multi-Talented Diabetes Educator Is a Joy to the World

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Dieting

Updated 5 days ago
Eating Potatoes Will Not Sabotage Your Diet
Nov 8, 2014 | 
Potatoes have earned a bad reputation among dieters as being weight loss saboteurs, and they have been blacklisted from numerous low-carb diets and other nutritional plans. However, a new study has shown that potatoes could actually help people lose weight. The key is to ensure that you are sticking to a calorie-controlled diet.
Indulging Makes Dieting Success More Likely
Oct 14, 2014 | 
If you’re trying to lose weight, depriving yourself of the foods you love may seem virtuous, but could make you more likely to fail in the long run.
DHTV
Popular
Top Rated

Related Food Videos on Diabetes Health TV

Enjoy The Great Taste Of Pasta

Liz Reinhiller

Enjoy The Great Taste Of Pasta

Ramsey speaks with Scott King about his diabetic friendly Miracle Muffins.

Ramsey Makar

Ramsey speaks with Scott King about his diabetic friendly Miracle Muffins.

Multi-Talented Diabetes Educator Is a Joy to the World

Joy Pape, RN, BSN, CDE, WOCN, CFCN

Multi-Talented Diabetes Educator Is a Joy to the World

The Best Ingredient to Diet Success: Diet Management!
Apr 29, 2012 | 
Food plays an important role in our lives. For most of us, it is more than just a means of sustenance. For some, it is a source of great pleasure. For others, it is a source of painful consequences. And for many, it is both.
Low Glycemic Bread From Alvarado Street Bakery
Apr 18, 2012 | 
Many people with diabetes have had to eliminate traditional flour breads and refined starches from their diets because of the way they spike blood sugar. "Diabetic Lifestyles Bread" from Alvarado Street Bakery is a nutritious alternative to traditional flour breads and causes a much slower rise in blood sugar.
Eating White Rice May Raise Risk of Type 2 Diabetes
Apr 9, 2012 | 
An examination of several studies that included a total of 350,000 people has linked high consumption of white rice with an increase in type 2 diabetes. A comparison of the studies that were conducted in China and Japan, where white rice is a staple, indicated that people there were 55 percent more likely to develop the disease than Asian people who ate the least rice.
 
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