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  • What's on the Horizon with Diabetes Research and Therapy
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Nuevas Pequeñas Molécula Drogas Para El Tipo 2  - Ensayos Humanos En Curso

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Diabetes Diets

Page 4
Fantastic Fall Foods and Fun: A Guide to Healthfully Enjoying Fall
Sep 11, 2010 | 
Fall is a welcome season, full of bounty and beauty.  The heat of summer gives way to calmer days and crisper evenings.  We trade our shorts and swimsuits for jackets and jeans and enjoy campfires, hayrides, and holiday celebrations.    
Lower-Carb Diet Better Than Low-Fat for Obese Insulin-Resistant Women
Aug 7, 2010 | 
Insulin-resistant obese women lost more weight after 12 weeks on a low-carbohydrate diet than they did on a low-fat diet, according to a study conducted by the University of Nevada School of Medicine in Reno. (The study was funded by Jenny Craig, a company that sells diet foods.)
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World Diabetes Day 2009

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Orange-Ginger Glazed Salmon
Jul 6, 2010 | 
Salmon is one of the world’s healthiest foods. Rich in omega-3 fatty acids, selenium, vitamins D and B12, and protein, it’s an absolute powerhouse of good nutrition. Better yet, it tastes great! Perfect for the hot days of summer the sweet orange-ginger glaze is tinged with just a tinge of heat. If you prefer, an indoor grill or sauté pan can be used to cook the salmon.
Vitamin D Deficiency Common in People With Poor Diabetes Control
Jul 4, 2010 | 
In a recent study of the relationship between vitamin D deficiency and glucose intolerance in people with type 2 diabetes, more than 90 percent of the type 2 diabetes patients were found to be deficient in vitamin D, with their control over the disease worsening as their deficiency increased.
Harvard Study Says Brown Rice Twice Weekly Can Reduce Diabetes Risk by 10 Percent
Jun 28, 2010 | 
White rice and brown rice are reminiscent of those old dramas about identical twins, wherein one turns out to be angelic and the other turns out to be bad news.
Medifast: Healthy Weight Loss for Type 2 Diabetes?
Jun 15, 2010 | 
There are so many weight loss programs out there, sometimes it is hard just to keep track of them, let alone choose one that will work. Add in the factor of diabetes, and the path to weight loss becomes harder to navigate and often contains land mines that we never even knew existed.
Meat Preservatives, Not Meats Themselves, May Increase the Risk for Diabetes
Jun 5, 2010 | 
Over the past few decades, some medical researchers have pointed the finger at meat consumption as a major factor in the development of heart disease and diabetes. However, a meta-analysis conducted by the Harvard School of Medical Health has concluded that it may be the salt and chemical preservatives used in processed meats that lead to health problems, not the meats themselves.
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