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Page 5
Chocolate May Cut Cholesterol - But Only in Some People

Dr. Rutai Hui of the Chinese Academy of Medical Sciences and Peking Union Medical College in Beijing and colleagues found chocolate only helped people who already had risk factors for heart disease and only when consumed in modest amounts.

Comments 0 comments - Jun 4, 2010 - * * * * *

Attending Weight Watchers® Meetings Helps Reduce the Risk for Type 2 Diabetes

The 57 million Americans currently living with "pre-diabetes" could benefit from a group weight loss program, like Weight Watchers, according to a new study published in this month's American Journal of Lifestyle Medicine. Researchers found that after a 6-month Weight Watchers group program, overweight or obese adults who attended at least two thirds of the weekly sessions, not only lost weight, but also significantly reduced fasting glucose and insulin levels - important indicators of diabetes risk.

Comments 0 comments - May 22, 2010 - * * * * *

Cherry Berry Pie Cups

Nobody will believe you created these perfect cherry "pies" in under 30 minutes. (And of course you don't have to tell). Fresh raspberries complement the cherry pie filling perfectly and add a fresh homemade quality while refrigerated piecrust makes them as easy as, well, pie!

Comments 2 comments - May 11, 2010 - * * * * *

Everyday Chicken Caesar Salad

Chicken Caesar Salad is undoubtedly one of the most popular (if not the most popular) entrée salad featured on restaurant menus. But what most people don't realize is that most recipes for Chicken Caesar Salads contain more fat and calories than a loaded Big Mac-that's a big problem, especially if you are watching out for your health.  Here's an easy way to create a delicious and healthful restaurant-quality Chicken Caesar right at home. To enjoy it as a side salad, simply leave out the chicken.

Comments 1 comment - May 3, 2010 - * * * * *

Cutting Fats While Upping High Glycemic Index Carbs Does Your Heart No Favors, Says Danish Study

A Danish analysis of data from 21 research studies on the effects of saturated fat intake has concluded that swapping refined carbohydrates, such as pasta and white bread, for fat causes spikes in blood sugar that are harmful to the heart. However, cutting down on saturated fats while increasing consumption of whole-grain breads and vegetables-low glycemic index* foods-had a discernible positive impact on heart health.

Comments 0 comments - May 2, 2010 - * * * * *

Embracing a New Diet: Vegetarianism

For as long as I can remember, I have disliked meat.  I believe it started with my sensitive gag reflex as a child.  I could hardly chew and swallow pork chops, pineapple, or anything else that didn't go down easily. In high school I became best friends with a girl who didn't eat meat.  It seemed like a really cool lifestyle, so I joined ranks with her.  Instead of eating meat, we consumed french fries, fruit punch, and snack cakes.  This became our definition of vegetarianism. Then, during my junior year of high school, my doctor informed me that my chronic low blood sugars might be improved by more protein consumption, so I forced myself back into the life of a carnivore, not knowing then that protein consumption didn't have to equal a slab of meat at every meal. 

Comments 7 comments - Feb 20, 2010 - * * * * *

Tasty Tips and Tricks from Marlene

According to Marlene, finding the perfect mix of ingredients is key when creating healthier versions of your favorite foods. From composing a healthier sandwich to perfecting pasta dishes and creating delightful desserts, Marlene reveals some of her tastiest ingredient tips:

Comments 1 comment - Dec 31, 2009 - * * * * *

Portion Distortion: Take Charge!

We hear it all the time, from the diet ads on television to the lectures from our doctors and dietitians.  What matters is not only what you eat, but also how much you eat.   But how can you control your portions?  Is it possible to have a healthy relationship with food?  How can you make sure you are full, but not stuffed? Can you keep your blood sugars under control?  The answer to all these questions is yes! 

Comments 1 comment - Nov 24, 2009 - * * * * *

Nutritional Help at Your Fingertips

While Googling recently, I found a link to Soul-Food-Advisor, a website devoted to "African American cuisine and soul food, mostly known as Southern or comfort food." It sounded, frankly, delicious. But as someone with pre-diabetes, I am trying to eat fewer carbs, avoid anything fried, and turn the other cheek when I see macaroni and cheese-my favorite comfort food since I was a little kid. So instead of looking at Soul Food Advisor, I turned my attention to the American Diabetes Association (ADA) MyFoodAdvisor online tool.

Comments 2 comments - Oct 24, 2009 - * * * * *

Using the Medicine Wheel to Control Type 2 Diabetes

The way information is presented to us makes a big difference in whether we are able to integrate that information into our daily lives. Although graphs and numbers may sway some people, putting educational materials into a culturally relevant context can be more effective. A recent study, for example, has found that a dietary program based on the Medicine Wheel Model for Nutrition can change eating patterns among Native Americans, who have the highest rates of obesity, diabetes, and cardiovascular disease of all ethnic groups. 

Comments 2 comments - Sep 26, 2009 - * * * * *

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