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Diabetes Dietary Supplement

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Magician in the Kitchen

Marlene Koch

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Enjoy The Great Taste Of Pasta

Liz Reinhiller

Enjoy The Great Taste Of Pasta

Diabetes Diets

Page 5
Attending Weight Watchers® Meetings Helps Reduce the Risk for Type 2 Diabetes
May 22, 2010 | 
The 57 million Americans currently living with "pre-diabetes" could benefit from a group weight loss program, like Weight Watchers, according to a new study published in this month's American Journal of Lifestyle Medicine. Researchers found that after a 6-month Weight Watchers group program, overweight or obese adults who attended at least two thirds of the weekly sessions, not only lost weight, but also significantly reduced fasting glucose and insulin levels - important indicators of diabetes risk.
Cherry Berry Pie Cups
May 11, 2010 | 
Nobody will believe you created these perfect cherry "pies" in under 30 minutes. (And of course you don't have to tell). Fresh raspberries complement the cherry pie filling perfectly and add a fresh homemade quality while refrigerated piecrust makes them as easy as, well, pie!
DHTV
Popular
Top Rated

Related Food Videos on Diabetes Health TV

Diabetes Dietary Supplement

Uri Man

Diabetes Dietary Supplement

Magician in the Kitchen

Marlene Koch

Magician in the Kitchen

Enjoy The Great Taste Of Pasta

Liz Reinhiller

Enjoy The Great Taste Of Pasta

Cutting Fats While Upping High Glycemic Index Carbs Does Your Heart No Favors, Says Danish Study
May 2, 2010 | 
A Danish analysis of data from 21 research studies on the effects of saturated fat intake has concluded that swapping refined carbohydrates, such as pasta and white bread, for fat causes spikes in blood sugar that are harmful to the heart. However, cutting down on saturated fats while increasing consumption of whole-grain breads and vegetables-low glycemic index* foods-had a discernible positive impact on heart health.
Embracing a New Diet: Vegetarianism
Feb 20, 2010 | 
For as long as I can remember, I have disliked meat.  I believe it started with my sensitive gag reflex as a child.  I could hardly chew and swallow pork chops, pineapple, or anything else that didn't go down easily. In high school I became best friends with a girl who didn't eat meat.  It seemed like a really cool lifestyle, so I joined ranks with her.  Instead of eating meat, we consumed french fries, fruit punch, and snack cakes.  This became our definition of vegetarianism. Then, during my junior year of high school, my doctor informed me that my chronic low blood sugars might be improved by more protein consumption, so I forced myself back into the life of a carnivore, not knowing then that protein consumption didn't have to equal a slab of meat at every meal. 
Tasty Tips and Tricks from Marlene
Dec 31, 2009 | 
According to Marlene, finding the perfect mix of ingredients is key when creating healthier versions of your favorite foods. From composing a healthier sandwich to perfecting pasta dishes and creating delightful desserts, Marlene reveals some of her tastiest ingredient tips:
Nutritional Help at Your Fingertips
Oct 24, 2009 | 
While Googling recently, I found a link to Soul-Food-Advisor, a website devoted to "African American cuisine and soul food, mostly known as Southern or comfort food." It sounded, frankly, delicious. But as someone with pre-diabetes, I am trying to eat fewer carbs, avoid anything fried, and turn the other cheek when I see macaroni and cheese-my favorite comfort food since I was a little kid. So instead of looking at Soul Food Advisor, I turned my attention to the American Diabetes Association (ADA) MyFoodAdvisor online tool.
Using the Medicine Wheel to Control Type 2 Diabetes
Sep 26, 2009 | 
The way information is presented to us makes a big difference in whether we are able to integrate that information into our daily lives. Although graphs and numbers may sway some people, putting educational materials into a culturally relevant context can be more effective. A recent study, for example, has found that a dietary program based on the Medicine Wheel Model for Nutrition can change eating patterns among Native Americans, who have the highest rates of obesity, diabetes, and cardiovascular disease of all ethnic groups. 
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