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Diabetes Health Professional
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The Latest ‘Scoop’  on Ice Cream The Latest ‘Scoop’ on Ice Cream

Originally ice cream consisted of milk, cream, sugar, flavoring and lots of air. But modern brands adhering to this original recipe are few and far between.

comments 0 comments - Sep 22, 2008 - * * * *

Let’s Sit Down and Eat: L.A. City Council Combats Diabetes and Obesity in South Central Let’s Sit Down and Eat: L.A. City Council Combats Diabetes and Obesity in South Central

The Los Angeles City Council has voted unanimously to ban the opening of new fast food restaurants in South Los Angeles (aka “South Central”) and nearby neighborhoods.

comments 0 comments - Jul 31, 2008 - * * * * *

Parents Beware: 89 Percent of Children's Food Products Aren’t Healthy, But 62 Percent Claim They Are Parents Beware: 89 Percent of Children's Food Products Aren’t Healthy, But 62 Percent Claim They Are

Nine out of ten regular food items aimed specifically at children have a poor nutritional content because of high levels of sugar, fat or sodium, according to a detailed study of 367 products published in the July issue of the UK-based journal, Obesity Reviews.

comments 2 comments - Jul 17, 2008 - * * *

It’s a Sweet Life It’s a Sweet Life

Bob Gallagher already loved honey and maple syrup, so when a friend suggested last year that he try agave nectar, a natural sweetener produced in Mexico, he was happy to pour it into his tea and pronounce it "delicious."

comments 6 comments - Jul 3, 2008 - * * * * *

There's a New Snack in Town There's a New Snack in Town

The Diabetes Health staff recently sampled a new kind of healthy snack, and we loved them!

comments 1 comment - May 22, 2008 - * * * *

High Beta-Glucan Barley Helps Manage Diabetes and Heart Health High Beta-Glucan Barley Helps Manage Diabetes and Heart Health

BOZEMAN, Mont. (April 30, 2008) – Governor Brian Schweitzer appeared at Montana State University Tuesday to celebrate Montana’s scientific contribution to the development of barley varieties that serve as a natural way to help manage diabetes, heart disease and obesity. 

comments 3 comments - May 8, 2008 - * * * *

Is That Soda Really Sugar-Free? Test It With Tes-Tape Before You Drink Is That Soda Really Sugar-Free? Test It With Tes-Tape Before You Drink

Carol Whitton of Coral Springs, Florida, discovered that her blood sugar often increased sharply after she drank a diet soda while dining in a restaurant. So she started to test her diet drinks for sugar, a practice she learned from watching the “Living With Diabetes” television program.

comments 20 comments - Apr 28, 2008 - * * * *

Looking to Save on Food Expenses? ADA's Advisory Offers Helpful Tips Looking to Save on Food Expenses? ADA's Advisory Offers Helpful Tips

As food costs rise and more and more “diabetic” foods appear on grocery shelves, the American Diabetic Association has published 13 commonsense tips on how to eat more cheaply and still manage diabetes.

comments 7 comments - Apr 16, 2008 - * * * *

A New Paradigm for Eating Foods With a Low Glycemic Impact

What is the secret of effective weight management? When a person develops type 2 diabetes, this is a critical question. Losing weight is one of the most successful ways of dealing with this disorder. This is the challenge that I faced when I diagnosed as diabetic about 15 years ago. 

comments 2 comments - Mar 6, 2008 - * * *

Current Highlights in Diabetes Research Current Highlights in Diabetes Research

Don’t make a run on the tea section of your neighborhood supermarket just yet, but keep this in mind: Scientists at the Neurosciences Institute of the University of Dundee in Scotland say that drinking black tea could help combat diabetes.

comments 0 comments - Mar 6, 2008 - * * * *