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Diabetes Food News

Updated 130 weeks ago
Kale Chip Recipe
Apr 6, 2012 | 
INGREDIENTS
1 large bunch (about 1 1/4 pounds) kale, stems and center ribs discarded, leaves roughly torn
2 sheets nori, cut into 1-by-2-inch strips
1/4 cup Roasted Garlic Oil* (see below)
1 teaspoon coarse sea salt
1/2 teaspoon freshly ground black pepper
Grated zest of 1 lemon
Adding Spices to High-Fat Meals Can Knock Down Triglycerides
Aug 28, 2011 | 
Spices not only add zing to meals, but they may also reduce the high levels of triglycerides produced by eating high-fat meals.
DHTV
Popular
Top Rated

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Jennifer Ashley

Great-Tasting, Zero-Carbohydrate Sodas

Eating Healthy in Restaurants

Dr. Joanne Lichten, PhD, RD

Eating Healthy in Restaurants

Diabetes Friendly Desserts for Special Occasions

Kevin Coyne

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Goodbye, Pyramid; Hello, MyPlate
Jul 2, 2011 | 
Say goodbye to the U.S. Department of Agriculture's old Food Pyramid. The tapered food guide is giving way to MyPlate, a colorful visual aid that shows the rough proportions of fruit, vegetables, protein, grains, and that dairy people should consume at every meal.
Survey Shows Cost Catching Up to Taste in Food-Buying Decisions
Jun 9, 2011 | 
As prices rise, Americans are beginning to pay almost as much attention to the cost of food as they do to its taste. That's one of the findings of the 2011 Food & Health Survey, recently published by the International Food Industry Council Foundation (IFICF).
Analysis of 24 Studies Shows Soy Has Negligible Effect on Blood Sugar
Apr 11, 2011 | 
After comparing results from 24 studies, researchers at the Chinese University of Hong Kong found little evidence that increasing soy intake improves people's blood sugar levels.
Peeling a Grape Ups Your BG Test Results
Feb 12, 2011 | 
According to a new study published in Diabetes Care, your finger-prick blood glucose test may be "abnormally and significantly high" if you test after handling fruit without first scrubbing your hands thoroughly and vigorously. 
Front Labels on Food Packages Are Misleading
Jan 31, 2011 | 
After the American Heart Association introduced its heart healthy logo in 1995, manufacturers apparently decided that such "healthy" logos were a pretty good marketing idea. Similar logos, called front-of-the-package labels, or FoP labels, have become popular with several food manufacturers, each of which has developed its own labels using its own criteria. Now, not surprisingly, a study by the Prevention Institute has found that these labels are misleading to customers. According to the Prevention Institute's executive director, Larry Cohen, they "emphasize one healthy aspect to trick [customers] into buying something fundamentally unhealthy." Dora the Explorer Fruit Shapes, for example, prominently labels itself as "gluten free," but does not mention the fact that 58 percent of its calories come from sugar.
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