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Diabetes Food News

Page 2
Blue Cross and Blue Shield Expand Pediatric Partnership to Combat Childhood Obesity
Jun 11, 2010 | 
WASHINGTON - In collaboration with Blue Cross and Blue Shield companies, the Blue Cross and Blue Shield Association (BCBSA) launched the Good Health ClubSM Physician Toolkit - unique educational materials designed to foster better communication between pediatricians and their patients on childhood obesity and diabetes prevention.  The toolkit will be available to pediatricians in communities across the country.
Sugar Plum Dreams
Dec 15, 2009 | 
The dictionary defines a sugar plum as a small round or oval piece of sugary candy. But for most of us, visions of sugar plums dancing in our heads conjures up a far vaster array of sweet holiday treats. From cakes, cookies, and pies, to sugar-laced seasonal beverages, and yes, plenty of sweet confections, the holiday season is arguably the sweetest time of the year - and the most difficult when one is trying to keep carbohydrates and calories in check.
DHTV
Popular
Top Rated

Related Food Videos on Diabetes Health TV

Magician in the Kitchen

Marlene Koch

Magician in the Kitchen

Eating Healthy in Restaurants

Dr. Joanne Lichten, PhD, RD

Eating Healthy in Restaurants

Great-Tasting, Zero-Carbohydrate Sodas

Jennifer Ashley

Great-Tasting, Zero-Carbohydrate Sodas

It's All in the Cooking: Omega-3 Fatty Acids are Good for Your Heart When Cooked Properly
Dec 2, 2009 | 
It's been known for some time that omega-3 fatty acids decrease the risk of heart disease, but no one has really known if one dietary source is better than another. For that reason, Lixin Meng, MS, a PhD candidate at the University of Hawaii at Manoa, designed a study to compare sources, types, amounts, and frequencies of omega-3 in diets, while taking into account gender and ethnic groups. The study was presented at the American Heart Association's 2009 Scientific Sessions.
Pesticides in Your Food: How To Avoid the Worst Culprits
Nov 13, 2009 | 
Do you ever stand in the fruit and vegetable section of your food store and wonder if it's really worth it to buy organic produce? Or do you wonder which conventionally grown items you can buy to save money and which items you should absolutely buy organic? I sure do. And I always resent standing there at the market, having to choose between a piece of fruit that has been exposed to chemicals and one that hasn't. Who should have to make a choice like that? Especially if you are taking that food home to your children. No one wants to eat poison.
Biotransformed Blueberry Juice Fights Fat and Diabetes
Sep 10, 2009 | 
Juice extracted from North American lowbush blueberries, biotransformed with bacteria from the skin of the fruit, holds great promise as an anti-obesity and anti-diabetic agent. The study, published in the International Journal of Obesity, was conducted by researchers from the Université de Montréal, the Institut Armand-Frappier and the Université de Moncton who tested the effects of biotransformed juices compared to regular blueberry drinks on mice.
High Fat Hangover
Aug 28, 2009 | 
Everyone knows that eating only high fat food is unhealthy way down the road, but we don't really worry that eating a burger will hurt us by next week. Unfortunately, however, it turns out that a high fat diet damages our health (and our brain functioning) a lot sooner than we would like to think. In fact, new research shows that the effects are felt within only ten days. As far as I'm concerned, this was already shown conclusively in the film "Super Size Me," in which director Morgan Spurlock personally examined the effects of fast food on the human body. For one month, he ate only at McDonald's, ordering everything on the menu and "super-sizing" his order whenever asked. Right before our eyes, Spurlock began looking sicker and sicker.
ADA Says Sugar Consumption Levels Can Be Linked to Race, Family Income and Education
Aug 8, 2009 | 
A study of the sugar consumption habits of 30,000 Americans by the American Dietetic Association concludes that race/ethnicity, family income and education levels are important factors in how much sugar a person eats.
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