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Diabetes Food News

Page 3
Treatment of Homes for Termites Decades Ago May Cause Diabetes Today
Mar 13, 2009 | 
Obesity has long been accepted as a risk factor for diabetes. The results of four recently published studies, however, have revealed that the real risk factor may be the insecticides present in that fat. The initial investigations showed that the expected association between obesity and diabetes/insulin resistance was absent in people who had low levels of organochlorine insecticides in their blood (1, 2). However, the expected association between obesity and diabetes/insulin resistance increased with levels of these insecticides. In the last year, two additional studies have linked these insecticides with diabetes (3, 4).  
The Latest ‘Scoop’ on Ice Cream
Sep 22, 2008 | 
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Popular
Top Rated

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Parents Beware: 89 Percent of Children's Food Products Aren’t Healthy, But 62 Percent Claim They Are
Jul 17, 2008 | 
Nine out of ten regular food items aimed specifically at children have a poor nutritional content because of high levels of sugar, fat or sodium, according to a detailed study of 367 products published in the July issue of the UK-based journal, Obesity Reviews.
There's a New Snack in Town
May 22, 2008 | 
High Beta-Glucan Barley Helps Manage Diabetes and Heart Health
May 8, 2008 | 
Looking to Save on Food Expenses? ADA's Advisory Offers Helpful Tips
Apr 16, 2008 | 
A New Paradigm for Eating Foods With a Low Glycemic Impact
Mar 6, 2008 | 
What is the secret of effective weight management? When a person develops type 2 diabetes, this is a critical question. Losing weight is one of the most successful ways of dealing with this disorder. This is the challenge that I faced when I diagnosed as diabetic about 15 years ago. 
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