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Diabetes Health Professional
- The Starfish Story, Diabetes, and the Poorest Nation in the World
Even drops in the bucket make a difference
- Flying on Insulin
It has been 22 years since Air Canada pilot Steve Steele was grounded with type 1
- Following Dr. Bernstein on Holiday
A traveling couple tries to stick to low carbs
- Sleep Apnea and Diabetes
Here’s something to make you sit up and take notice (maybe 100 times a night): 23 percent of type 2s have obstructive sleep apnea.
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Related Food Threads on Diabetes Health Forums
Glycemic Index & Carb Counting
Updated 4 weeks ago
Continuing the Glucose Revolution
When I became a type 2 about fifteen years ago, I wanted to find a way to manage my weight and blood sugar with diet and exercise. I tried the high carb diet recommended by my doctor and dietitian for a time. It worked wonderfully well while my blood sugar level was high, but when my blood sugar stabilized and I was able to go off medication, I started gaining weight again. The next thing I tried was low carbohydrate dieting. I found it to be a very effective way to lose weight rapidly, but I was unable to endure the regimen for more than a short time.
5 comments - Sep 11, 2008 -
As Diabetes Becomes a Growing Concern, a Consensus Is Developing for Assertive Treatment of Pre-Diabetes
With 21 million U.S. residents now officially diagnosed as having diabetes, healthcare professionals are looking at another statistic that is causing them many a sleepless night: The Centers for Disease Control estimate that there are 57 million people with pre-diabetes in the United States. (Pre-diabetes is defined as impaired fasting glucose of 100 to 125 mg/dl, impaired glucose tolerance of 140 to 199 mg/dl, or both.)
6 comments - Sep 4, 2008 -
Aussie University’s Not-So-Surprising Finding That Our Appetite-Control Cells Head South As We Age
Time to tack on another strong argument against the consumption of carbohydrates: A scientist at Monash University in Melbourne, Australia, says that appetite control cells in the brain degenerate as we age, leading to a sense of increased hunger and potential weight gain.
1 comment - Aug 28, 2008 -
Family with Nine Kids, Three with Type 1, Finds There Are Some Silver Linings
My husband and I have nine children. Elliott is our oldest and when he was diagnosed with type 1 at age 11 in 1996, we were blindsided. Neither my husband, nor I, nor anyone in our extended family had diabetes. Elliot had all of the classic symptoms: excessive thirst, frequent urination, uncontrollable hunger, occasional blurry vision, and (something I think a lot of parents don't recognize as a sign) bedwetting.
7 comments - Aug 28, 2008 -
Report From the AADE: In the Convention Center with Diabetes Educators
The members of the AADE are an impassioned group who genuinely want to make a difference in their patients' lives. It was an ideal place for me to be, especially because I had a concern of my own: Why am I getting red dots every time I inject? Every educator I asked went right to work examining the problem and investigating my behavior, truly wanting to help. Unfortunately, they are dwindling in number each year, while patients are increasing in number, making their work ever more demanding.
4 comments - Aug 20, 2008 -
Study Shows Type 2s Can Lower BGs, A1c’s, Whether They Take Set Insulin Doses or Tailor Them to Carb Consumption
Type 2s who tried out either of two different basal-bolus treatments using Lantus and Apidra enjoyed significant reductions in post-meal BG levels and longer-term A1c’s.
4 comments - Aug 5, 2008 -
What is the secret of effective weight management? When a person develops type 2 diabetes, this is a critical question. Losing weight is one of the most successful ways of dealing with this disorder. This is the challenge that I faced when I diagnosed as diabetic about 15 years ago.
2 comments - Mar 6, 2008 -
High-Glycemic Index Carbs May Pose Greater Type 2 Risk to Chinese and African-American Women
African-American and Chinese women who eat foods that are high on the glycemic index may carry a higher risk of developing type 2 diabetes, according to two recent university studies.
1 comment - Dec 30, 2007 -
Low Glycemic Diet Fights Pimples
A low glycemic diet is sometimes advised for people with diabetes because it raises blood sugar slowly and reduces blood sugar spikes. Well, now Australian dermatologists have found that it clears up your skin as well.
4 comments - Oct 23, 2007 -
When calculating glycemic index (GI) values, glucose is arbitrarily given the highest GI value: 100. To assign a GI value to another type of carb, a complex process is used to compare the blood sugar response elicited by the test carb to the blood sugar response provoked by glucose.
2 comments - Oct 18, 2007 -