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  • What's on the Horizon with Diabetes Research and Therapy
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Great-Tasting, Zero-Carbohydrate Sodas

Jennifer Ashley

Great-Tasting, Zero-Carbohydrate Sodas

Introducing Glucocil, a new Dietary Supplement that has shown promising results controlling post meal blood sugar levels.

Lee Zhong, M.D., Ph.D.

Introducing Glucocil, a new Dietary Supplement that has shown promising results controlling post meal blood sugar levels.

Fifty 50 Foods Interview

Gary Russell

Fifty 50 Foods Interview

Glycemic Index & Carb Counting

Page 3
Family with Nine Kids, Three with Type 1, Finds There Are Some Silver Linings
Aug 28, 2008 | 
Report From the AADE: In the Convention Center with Diabetes Educators
Aug 20, 2008 | 
DHTV
Popular
Top Rated

Related Food Videos on Diabetes Health TV

Great-Tasting, Zero-Carbohydrate Sodas

Jennifer Ashley

Great-Tasting, Zero-Carbohydrate Sodas

Introducing Glucocil, a new Dietary Supplement that has shown promising results controlling post meal blood sugar levels.

Lee Zhong, M.D., Ph.D.

Introducing Glucocil, a new Dietary Supplement that has shown promising results controlling post meal blood sugar levels.

Fifty 50 Foods Interview

Gary Russell

Fifty 50 Foods Interview

Stacking the Deck: Carb Cards Make Counting Carbs a Cinch
Jun 26, 2008 | 
This year Carb Cards™ have added calorie and fat gram information to the 3rd edition of the carbohydrate counting flashcards. Twelve new cards with information on such foods as oatmeal, beans, and fish have been added to the revised 55-card deck to encourage healthier choices and more variety in meal planning.
A New Paradigm for Eating Foods With a Low Glycemic Impact
Mar 6, 2008 | 
What is the secret of effective weight management? When a person develops type 2 diabetes, this is a critical question. Losing weight is one of the most successful ways of dealing with this disorder. This is the challenge that I faced when I diagnosed as diabetic about 15 years ago. 
High-Glycemic Index Carbs May Pose Greater Type 2 Risk to Chinese and African-American Women
Dec 30, 2007 | 
Is the Glycemic Index Really Reliable?
Oct 18, 2007 | 
When calculating glycemic index (GI) values, glucose is arbitrarily given the highest GI value: 100. To assign a GI value to another type of carb, a complex process is used to compare the blood sugar response elicited by the test carb to the blood sugar response provoked by glucose.
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