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Popular Glycemic Index & Carb Counting Articles
Highly Recommended Glycemic Index & Carb Counting Articles
A study of 4,099 non-diabetic elderly patients has found that a low-glycemic index diet reduces the incidence and severity of age-related macular degeneration (AMD), the most common cause of irreversible blindness.
0 comments - Oct 3, 2007 -
Saul Katz is one charismatic health bar maker, a fascinating talker and visionary who makes health bars seem like the most important thing in the world. In 1989, he began his quest to create a "functional food" that would combine science, nature, and great taste in a snack bar. Not only did he want his bar to promote health, enhance performance, and prevent disease; he also dreamed of air-dropping his bars to disaster victims in need of a good self-contained meal. It's taken over a decade of intense scientific alchemy to achieve, but he's managed to do it all.
1 comment - Oct 1, 2007 -
An Australian review of six short clinical trials has found that low glycemic diets (which involve eating foods that raise blood sugar slowly instead of quickly) cause about two pounds more weight loss than calorie-restricted diets.
3 comments - Sep 4, 2007 -
Which diet works best for you may depend on whether or not you are secreting high levels of insulin. From September 2004 to December 2006, researchers monitored 73 obese young adults who ate either a low-fat diet (55 percent carbs and 20 percent fat) or a low-glycemic diet (40 percent carbs and 35 percent fat).
0 comments - Jun 19, 2007 -
The glycemic index of foods you eat could be the reason that one day you find your sugars out of control, but you’re shocked, because you haven’t strayed from your diabetes nutrition guidelines.
0 comments - Nov 1, 2006 -
Fifty 50 Foods is now offering a line of sugar-free and low-calorie fruit spreads that have only five calories per tablespoon.
0 comments - Jan 1, 2006 - Not Yet Rated
A diet with a low glycemic load may be more effective in reducing cardiovascular disease risk than a conventional energy-restricted, low-fat diet, according to the researchers at Children’s Hospital in Boston, Massachusetts.
0 comments - Nov 1, 2005 - Not Yet Rated
Just in time for tricks and treats, Hershey’s has reformulated its line of sugar-free candies to offer consumers “a richer, creamier taste and texture.”
0 comments - Oct 1, 2005 - Not Yet Rated
What’s so great about the glycemic index?
0 comments - Apr 1, 2005 - Not Yet Rated
Before 1981, all patients diagnosed with diabetes were given dietary exchanges to follow when planning their meals or snacks. While exchanges were formulated for all food groups, the main focus for glycemic control was on carbohydrates. At the time these guidelines were established, focusing on portions seemed appropriate since the Nutrition Facts Label was not available.
0 comments - Mar 1, 2005 -
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.