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Glycemic Index & Carb Counting

Page 5
Making Sense of Glycemic Impact
Jan 1, 2005 | 
How to Take Control of High Glycemic Index Foods
Aug 1, 2004 | 
DHTV
Popular
Top Rated

Related Food Videos on Diabetes Health TV

Dr. Sheri Colberg Interviewed by Scott King

Dr. Sheri Colberg

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Eating Healthy in Restaurants

Diabetes Dietary Supplement

Uri Man

Diabetes Dietary Supplement

Tracking Grams of Carbohydrate and Other 'Fun' Activities
Apr 1, 2002 | 
When I was asked to write this article, my first thought was, "Oh, boy, this should be fun." But as I started my research, I found that I was way behind the curve in my understanding of the importance of tracking my food intake.
Glycemic Index On the Rise
Dec 1, 2001 | 
Not everyone agrees that the Glycemic Index (GI) is the way to go when planning your carbohydrate intake. Despite that fact, nutrition expert Patti Geil, MS, RD, FADA, CDE, writes about the importance of the GI in the article "From Jelly Beans to Kidney Beans: What Diabetes Educators Should Know About the Glycemic Index."
Down, Glycemic Index, Down Boy
Nov 1, 2001 | 
If only all those high-carb foods like pasta and pastries weren't so high on the glycemic index, you could eat them more often.
The Glycemic Index In-depth
Oct 1, 2001 | 
Which of the following statements do you think are true?
Some Low-GI Eating Tips / GI of Various Foods
Oct 1, 2001 | 
If you are trying to develop a diet consisting of low-GI foods, consider the following:
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