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Updated 112 weeks ago
 
Safflower Oil Cuts Heart Disease Risk for People With Type 2 Diabetes
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Safflower Oil Cuts Heart Disease Risk for People With Type 2 Diabetes

We all know by now that fat isn't necessarily a bad thing. Enough advertisements and recommendations for fish oil and omega-3 supplements have appeared over the past few years to make that clear. But what if "good fat" isn't just about eating fish or a taking a fishy-tasting supplement? What if that good fat can be found in a common cooking oil?

Comments 0 comments - Apr 27, 2011 - * * * * *

 
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