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If food groups were sporting leagues, carbs would be the NFL. You've got your low carb teams, your high carb vegan teams, and your middling carb teams—and each team believes that truth is on its side.
0 comments - Apr 24, 2007 -
Carbs and carbs alone, not fat, increase body weight. It doesn't matter whether the carbs are from sugar, bread, fruit, or vegetables: They’re all rapidly digested and quickly converted to blood glucose. A short time after a carb-rich meal, the glucose in your bloodstream rises rapidly, and your pancreas produces a large amount of insulin to take the excess glucose out.
27 comments - Apr 24, 2007 -
Remember the big picture: Populations that stick to traditional high-carbohydrate diets (for example, Asian rice-based diets) typically have low rates of obesity and diabetes. When they abandon traditional rice-based diets in favor of meatier Western fare, carbohydrate intake falls, but weight problems and diabetes increase.
4 comments - Apr 24, 2007 -
When I developed diabetes in 1946, physicians thought that the high illness and death rate of diabetics was due to dietary fat and the supposedly resultant elevation of serum cholesterol. Since the DCCT trial, the scientific literature overwhelmingly supports the role of elevated blood sugar in all long-term diabetic complications.
3 comments - Apr 24, 2007 -
Let’s be realistic and take a long-term perspective in this “which diet is best” debate, rather than wasting time quibbling over extremes—from low-carb to vegan. You’ll have type 2 diabetes for the rest of your life, and you’ll likely struggle with weight management throughout your life as well. The major challenge in weight loss, and even more so in weight maintenance, is long-term adherence.
13 comments - Apr 24, 2007 -
Caramel Sin, Inc., has concocted a line of condiments called Fools, natural fruit-based spreads and relishes with no added sweeteners of any sort. They were created by a foodie/filmmaker who’s found fans for his Fools among Hollywood’s finest.
0 comments - Apr 23, 2007 -
A low-fat vegan diet was found to improve blood glucose and lipid control in type 2 diabetics, according to researchers at George Washington University School of Medicine.
0 comments - Oct 1, 2006 -
People are constantly being told that the only way to lose weight or maintain a healthy weight is to control calorie intake. It does not matter so much where the calories come from as long as one is eating less and burning more. Is this true? It is to some extent, but not completely.
1 comment - Mar 1, 2006 -
On April 19, 2005, the USDA Food Guide Pyramid was given a facelift for the first time in 13 years.
0 comments - Jul 1, 2005 -
High-protein diets that cut back on fruits, vegetables and carbohydrates put you at risk for multiple diseases and won't help you lose weight, according to the American Heart Association (AHA).
1 comment - Jan 1, 2002 - Not Yet Rated
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.