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This year Carb Cards™ have added calorie and fat gram information to the 3rd edition of the carbohydrate counting flashcards. Twelve new cards with information on such foods as oatmeal, beans, and fish have been added to the revised 55-card deck to encourage healthier choices and more variety in meal planning.
1 comment - Jun 26, 2008 -
Twenty-four diabetes doctors and researchers from the United States, Canada, the United Kingdom, Finland, Sweden and Portugal have published a study criticizing the American Diabetes Association (ADA) assertion that diabetics should consume no fewer than 130 mg of carbohydrates daily and the European Association for the Study of Diabetes (EASD) statement that low-carb diets are “not justified.”
28 comments - Jun 26, 2008 -
When you have diabetes, you make the acquaintance of a lot of high-tech tools to help you manage it: monitors, meters and pumps. One very handy tool that sometimes gets overlooked is a digital scale for weighing and analyzing the nutritional content of food.
1 comment - Jun 19, 2008 -
Dear Diabetes Health,
I appreciated Jamie Bailes’ (April/May 2008) article on helping overweight kids. To me, it illustrated the complexity of weight regulation and the folly of linking it to one factor (fat).
2 comments - May 30, 2008 -
DiabetesAmerica, a network of diabetes care and management centers across Texas, is offering free online health and lifestyle classes to the public.
0 comments - Apr 21, 2008 -
One of the cartoons you recently published, where a character eats chocolate because his sugar is too low, gave the wrong message. Chocolate should not be used for treating hypoglycemia. There is too much fat in it for it to be effective.
10 comments - Mar 1, 2008 -
Recently, meal-replacement bars, powders and beverages have been touted as a popular way of providing nutritious options for today's busy lifestyles, as well as aids for weight loss and poor appetite.
0 comments - Feb 5, 2008 -
An Australian review of six short clinical trials has found that low glycemic diets (which involve eating foods that raise blood sugar slowly instead of quickly) cause about two pounds more weight loss than calorie-restricted diets.
3 comments - Sep 4, 2007 -
In the March 2007 issue of Diabetes Care, Swedish researchers examined the fasting plasma glucose levels and post-load (after being given glucose) sugar levels of 33,293 women and 31,304 men.
0 comments - May 14, 2007 -
Ah, the good life. Dining out, shopping for clothes, dining out, shopping for clothes, dining out, shopping…wait a minute. Is there a pattern here? Americans are eating out more and more, and leading researchers say that’s a big part of why so many of us are overweight. The biggest part of that big part? Big portions–Portion Distortion!
0 comments - Apr 18, 2007 -
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.