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Diabetes Food

Page 4
One Meal Daily May Be Better Option for People With Diabetes
Dec 23, 2013 | 
While most nutritional experts say that eating three meals a day is important to maintaining a steady metabolism, a new study suggests that one meal a day may be a better option for those with diabetes.
Is High Fructose Corn Syrup “the New Trans Fat"?
Dec 13, 2013 | 
The non-profit consumer action group Citizens for Health earlier this month called on the Food and Drug Administration to do its part in raising awareness of the dangers of high fructose corn syrup by making an official statement recognizing the sweetener as an unsafe addition to the nation's food supply.
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Swiss Study Suggests Sugar Is the Root of Various Health Problems
Dec 6, 2013 | 
Obesity levels have reached their historically highest point--surpassing hunger as a global problem--and type 2 diabetes cases could triple by 2050, according to the U.S. Centers for Disease Control.
Whole Fruits Lower Type 2 Risk
Nov 25, 2013 | 
Eating whole fruits can reduce people's risk of developing type 2 diabetes, according to a new study from researchers at the Harvard School of Public Health---but juicing them can send their risk factors soaring.
A Delicious, Diabetes-Friendly Cranberry Sauce!
Nov 21, 2013 | 
(Editor's note: With just one week to go until Thanksgiving, we thought you'd enjoy learning about Brenda's time-tested approach to creating a diabetes-friendly traditional turkey day treat.)
Life With Type 2: How (Non-Diabetic) Others See Us
Nov 3, 2013 | 
It's always fun to get a different take on things. You sit for years a few rows up from first base and then one day you decide to go sit out by left field. Who knew the game could look so different?
High Protein at Breakfast Helps Glycemic Control
Oct 29, 2013 | 
An Israeli study confirms what nutritionists and dietitians have been advising for years: Starting the day with a big breakfast is good for you--and especially so for type 2s.
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