See What's Inside
Read this FREE issue now
For healthcare professionals only

You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View

See if you qualify for our free healthcare professional magazines. Click here to start your application for Pre-Diabetes Health, Diabetes Health Pharmacist and Diabetes Health Professional.

Learn More About the Professional Subscription

Free Diabetes Health e-Newsletter

DHTV
Popular
Top Rated

Related Food Videos on Diabetes Health TV

Cooking with Canola Oil Helps Prevent Heart Disease

Simone Collins

Cooking with Canola Oil Helps Prevent Heart Disease

SOLO Bar Is Delicious and Good for You, Too

Saul Katz

SOLO Bar Is Delicious and Good for You, Too

Diabetes Dietary Supplement

Uri Man

Diabetes Dietary Supplement

Salt

Updated 5 days ago
Salt: Its History and Hazards
Apr 26, 2011 | 
What is it about salt that brings out so many powerful flavors and strong feelings? Simple sodium chloride, or salt, as it's known to everyone but chemistry teachers, has been applied to food as a seasoning since the beginning of civilization. Unfortunately, the sodium in salt has proven dangerous both to diabetics and to healthy people who have a propensity toward heart disease.
 

Fatal error: Call to a member function getUrl() on a non-object in /home/diabetes/public_html/browse.php on line 54