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  • What's on the Horizon with Diabetes Research and Therapy
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Top Rated

Related Food Videos on Diabetes Health TV

Teaching Aids for Health Educators

Barbara George

Teaching Aids for Health Educators

VITAZEST® Vitamin and Fruit Enriched Water

Roy Alcalay

VITAZEST® Vitamin and Fruit Enriched Water

Enjoy The Great Taste Of Pasta

Liz Reinhiller

Enjoy The Great Taste Of Pasta

Diabetes and Sugar & Sweeteners

Page 3
Taste Cues May Be Distorted By Diet Foods
Aug 30, 2007 | 
Researchers from Alberta have found that when they fed baby rats diet foods and drinks, the little rats' ability to assess how much energy is in foods was thrown out of whack.
New Sweetener Contains No Preservatives or Artificial Flavors
Jul 1, 2006 | 
Sweet Simplicity is a new sweetener on the market made from erythritol (an all-natural sugar alcohol found in grapes, pears and even some soy products), fructose (found in a variety of fruits and in honey) and natural flavors.
DHTV
Popular
Top Rated

Related Food Videos on Diabetes Health TV

Teaching Aids for Health Educators

Barbara George

Teaching Aids for Health Educators

VITAZEST® Vitamin and Fruit Enriched Water

Roy Alcalay

VITAZEST® Vitamin and Fruit Enriched Water

Enjoy The Great Taste Of Pasta

Liz Reinhiller

Enjoy The Great Taste Of Pasta

Recipe Redo
Oct 1, 2004 | 
Flipping through old family cookbooks, you see a recipe you’d like to try. However, you’re not sure if it would work with your diabetes meal plan.
Three Tips for Using Sugar Substitutes in Baked Goods
Oct 1, 2004 | 
To enhance flavor: Add an additional teaspoon of vanilla extract per each cup of granular sugar substitute, such as Equal, NutraSweet, DiabetiSweet or Splenda. To achieve a better rise in baked goods using a low-calorie sweetener, switch from 9-inch to 8-inch round pans with 2-inch high sides. You can also try adding a half cup of dry milk powder and a half teaspoon of baking soda for every one cup of granular sugar substitute or low-calorie sweetener. When baking with yeast, maintain at least two teaspoons of sugar in a recipe for yeast activation. Baking time may be shorter with low-calorie sweetener. Check cookies three to five minutes sooner and cakes seven to 10 minutes sooner than called for by the original recipe.
Sugar-Free Sugar Replacers and Diabetes
Feb 1, 2004 | 
Suddenly it seems that sugar-free products are everywhere.
The Sweetest Thing
Nov 1, 2002 | 
Most people associate sweetness with happiness, good times and good food. In fact, the average American goes so far as to consume an estimated 20 teaspoons of sugar each day.
The Sweetest Thing - Artificial Sweeteners an Option for People With Diabetes
Nov 1, 2002 | 
Most people associate sweetness with happiness, good times and good food. In fact, the average American goes so far as to consume an estimated 20 teaspoons of sugar each day.
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