Home
You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View
See if you qualify for our free healthcare professional magazines. Click here to start your application for Pre-Diabetes Health, Diabetes Health Pharmacist and Diabetes Health Professional.
Related Food Videos on Diabetes Health TV
Popular Sugar & Sweeteners Articles
Highly Recommended Sugar & Sweeteners Articles
Diabetes and Sugar & Sweeteners
Page 3
You know how important it is to control the sugar and carbohydrates in your diet. So you read food labels and listen to your body cues to make sure you’re getting what you need to stay healthy.
52 comments - Aug 20, 2008 -
Researchers from Alberta have found that when they fed baby rats diet foods and drinks, the little rats' ability to assess how much energy is in foods was thrown out of whack.
0 comments - Aug 30, 2007 -
Sweet Simplicity is a new sweetener on the market made from erythritol (an all-natural sugar alcohol found in grapes, pears and even some soy products), fructose (found in a variety of fruits and in honey) and natural flavors.
0 comments - Jul 1, 2006 -
The article "High Fructose Corn Syrup: Is This Disguised Sugar Affecting Your Diabetes?"(May 2005) unfortunately suggests that food manufacturers are misusing high fructose corn syrup (HFCS), a natural, home-grown sweetener from Midwest corn fields.
0 comments - Jul 1, 2005 -
Not Yet Rated
Flipping through old family cookbooks, you see a recipe you’d like to try. However, you’re not sure if it would work with your diabetes meal plan.
0 comments - Oct 1, 2004 -
To enhance flavor: Add an additional teaspoon of vanilla extract per each cup of granular sugar substitute, such as Equal, NutraSweet, DiabetiSweet or Splenda. To achieve a better rise in baked goods using a low-calorie sweetener, switch from 9-inch to 8-inch round pans with 2-inch high sides. You can also try adding a half cup of dry milk powder and a half teaspoon of baking soda for every one cup of granular sugar substitute or low-calorie sweetener. When baking with yeast, maintain at least two teaspoons of sugar in a recipe for yeast activation. Baking time may be shorter with low-calorie sweetener. Check cookies three to five minutes sooner and cakes seven to 10 minutes sooner than called for by the original recipe.
0 comments - Oct 1, 2004 -
Suddenly it seems that sugar-free products are everywhere.
0 comments - Feb 1, 2004 -
Chocolate! Although millions love it, chocolate has always gotten a bad rap in the diabetes community.
3 comments - Nov 1, 2003 -
Most people associate sweetness with happiness, good times and good food. In fact, the average American goes so far as to consume an estimated 20 teaspoons of sugar each day.
1 comment - Nov 1, 2002 -
Most people associate sweetness with happiness, good times and good food. In fact, the average American goes so far as to consume an estimated 20 teaspoons of sugar each day.
0 comments - Nov 1, 2002 -
Not Yet Rated
-
Diabetes Health
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.
-
Topics
- Diabetic / Diabetes Health
- Type 1 / 1.5 Diabetes
- Type 2 Diabetes
- Blood Glucose / Sugar
- High/Low Blood Sugar / Fast Acting Glucose
- Insulin- Pumps, Pens & Syringes
- Continuous Glucose Monitors, CGM, Infusion Sets
- Type 2 Medications
- Hyperglycemia
- Hypoglycemia