Diachrome, a patented combination of chromium picolinate and biotin, significantly lowers coronary risk factors in type 2s. According to a small study presented at an American Heart Association meeting, Arteriosclerosis, Thrombosis and Vascular Biology (ATVB), held in May in San Francisco.
A recent study conducted as part of the Heart Outcomes Prevention Evaluation (HOPE) trial found that vitamin E supplementation had no effect on cardiovascular disease, other coronary risk factors, or kidney disease in middle-aged and elderly people with diabetes.
Q: My husband is on insulin and he takes Lipitor (a statin). To help with his diabetes, he has taken vitamin E (400 I.U. daily) for several years and vitamin C (500 mg daily). A recent news report said that taking vitamin E and vitamin C with statins could do more harm than good to the heart when taken in high doses. Are these doses that my husband is taking considered high? I also read that vitamin E is very beneficial to people with diabetes. Should he stop taking vitamins E and C?
Chai-Na-Ta Corporation of Langley, British Columbia, announced on September 12 that a research study using its North American Ginseng significantly reduced the blood glucose level of patients with type 2 diabetes.
"Taking a quarter to a full teaspoon a day of cinnamon, perhaps in orange juice, coffee or on oatmeal, may prevent or at least delay type 2 diabetes," say researchers at the U.S. Agricultural Research Service's nutrition labs in Beltsville, Maryland.
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