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Diet

Updated 9 weeks ago
Handful of Foods Contribute to High Levels of Fat and Sodium in Kids' Diets
Jun 14, 2014 | 
Most kids are eating too much fat and too much sodium, which can set the stage for a lifetime of unhealthy eating, experts say.
Low-carb diets healthier than low-fat for those with type 2
Jun 13, 2014 | 
For those who want to control their type 2 diabetes through their diet, a low-carb diet may be more beneficial than a low-fat one, according to the results of a new study.
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Obesity Risk Tied to Certain Demographics Who Drink Sugary Beverages
May 15, 2014 | 
Although many of us are learning more about the dangers of sugary beverages - which have been linked to rising cases of obesity and increased rates of type 2 diabetes - there are some groups who seem to have not "gotten the memo."
Mediterranean Diet Again Linked to Lower Risk Of Diabetes
Apr 17, 2014 | 
While experts have long said a Mediterranean diet is beneficial for both a healthy heart and healthy weight, a recent study affirms research suggesting that it may also lower the risk of developing diabetes.
Diabetes and Arthritis: a Challenging Combination
Apr 10, 2014 | 
For older adults dealing with type 2 diabetes, co-occurring physical problems can make disease management and healthy living a challenge. One of those most challenging-and common- diagnoses is arthritis.
Fruits, Proteins Can Help Thwart Kidney Disease
Sep 10, 2013 | 
For those living with type 2 diabetes, kidney disease is unfortunately one of the associated risks.
Dietary Changes Could Preserve Beta Cells
Aug 3, 2013 | 
Type 1 diabetes doesn't happen all at once. Scientists have shown that it's usually a gradual process, in which the insulin-producing beta cells eventually fade out. So wouldn't it be marvelous if the function of those beta cells could be preserved, allowing people newly diagnosed with diabetes to produce some of their own insulin for a longer time?
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