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Diabetes Epidemic Crisis for Diabetes Educators and Their Patients

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Diabetes and Weight Loss

Page 4
Cutting Calories? Weight Loss Might Take Time
Sep 18, 2011 | 
Your dietitian is misleading you. That's the takeaway from an article published recently in the medical journal The Lancet. The rules of thumb that you've been given are wrong. And losing weight quickly and easily by cutting a few hundred calories a day just doesn't happen, scientists say.
Once a Spokesperson for Juvenile Diabetes, Erin Now Suffers From Diabulimia
Jul 18, 2011 | 
Erin lay on a bed in the emergency room, finally serious about getting help. Her second episode of diabetic ketoacidosis in a single year had sent her to the hospital shaking and vomiting. For the past seven years, she had been driven by one desire: to lose forty pounds. She refused to give herself her full dose of insulin, fearing weight gain. She hadn't seen her endocrinologist or checked her blood sugar for a year or two.
DHTV
Popular
Top Rated

Related Health Care Videos on Diabetes Health TV

Diabetes Epidemic Crisis for Diabetes Educators and Their Patients

Donna Rice

Diabetes Epidemic Crisis for Diabetes Educators and Their Patients

Caesar Yaro

Caesar Yaro

Caesar Yaro

Not Your Father's Diabetes

Miriam Tucker

Not Your Father's Diabetes

Salt: Its History and Hazards
Apr 26, 2011 | 
What is it about salt that brings out so many powerful flavors and strong feelings? Simple sodium chloride, or salt, as it's known to everyone but chemistry teachers, has been applied to food as a seasoning since the beginning of civilization. Unfortunately, the sodium in salt has proven dangerous both to diabetics and to healthy people who have a propensity toward heart disease.
 
The EndoBarrier Is Approved for Sale in the EU
Apr 1, 2011 | 
As we wrote back in 2008, the EndoBarrier is a very clever way to simulate the effect of a gastric bypass without the unpleasant scalpel part. It looks like a long clear plastic stocking, and it's simply threaded through the patient's mouth and stomach, down to the small intestine, where it lines the intestine's upper section (the same part that is bypassed in traditional surgery). Food slips right through it, but digestive enzymes are trapped on its other side. The two don't get to join forces until a couple of feet further downstream, so the effect on diabetes is a lot like that of a bypass: It resolves the symptoms of type 2 diabetes.
Profiles in Type 2 Diabetes: Michael Hamman
Mar 25, 2011 | 
Michael Hamman is a 63-year-old contractor.  He recalls, "I first was diagnosed with type 2 diabetes five or six years ago.  I probably had elevated blood sugar well in advance of that, but I was unaware of it. I don't remember how high my blood sugar was at the time, but I think my A1C was 7.5%.  My blood sugar's never really been awful. Since I started monitoring myself, my sugar readings are normally between 150 and 165.  I think it was pushing 200 before I was medicated, but the medications brought it down. They started me on glyburide and I took that for a long time, and then the A1C was moving up again, so they added the metformin. The A1C now is down in the mid-sixes. They consider it controlled, not well controlled or as good as it could be, but certainly for someone my size, it's probably as good as you can get."
Type 2 Profile: Tony Flores
Mar 15, 2011 | 
Tony Flores is a 50-year-old native of El Salvador who works as a construction foreman. He was diagnosed with type 2 diabetes about 12 years ago, after an eye doctor told him it would be a good idea to get his blood sugar checked. He recalls, "I did the test, and they got all freaked out and told me, ‘Oh my god, your A1C is at 12%. You have diabetes type 2. You've got to cut the sugar, you've got to stop drinking orange juice and soda."
STEVIA: Can Nature’s Sweetener Help Your Blood Sugar?
Mar 8, 2011 | 
You know that awful feeling when a sugar low is coming. I break out into a cold sweat, feel panicky, get nauseated, and have trouble answering extremely simple questions like "Do you need to eat?" Well, I was feeling it again, and again, and I didn't know why. That's what I hate the most: When things go wrong, but I think I've been doing everything right.
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