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Diabetes Health Professional
- The Starfish Story, Diabetes, and the Poorest Nation in the World
Even drops in the bucket make a difference
- Flying on Insulin
It has been 22 years since Air Canada pilot Steve Steele was grounded with type 1
- Following Dr. Bernstein on Holiday
A traveling couple tries to stick to low carbs
- Sleep Apnea and Diabetes
Here’s something to make you sit up and take notice (maybe 100 times a night): 23 percent of type 2s have obstructive sleep apnea.
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Related Medications Threads on Diabetes Health Forums
Animal Insulin
Updated 41 weeks ago
PR Newswire
July 21, 1980, Monday
To Financial; Copy To Medical/Science Editor
INDIANAPOLIS, July 21
Eli Lilly and company today announced that it has begun limited testing in healthy human volunteers of biosynthetic human insulin produced by recombinant DNA technology. The company also announced that it has started construction of the world’s first manufacturing facilities—at a cost of $40 million—to employ recombinant DNA technology to produce the biosynthetic human insulin.
0 comments - Jan 1, 2008 -
Insulin: A Voice for Choice
In the early 1980s, human insulin produced by recombinant DNA technology came onto the market. It was the first time that this technology had been used in medicine, so hopes were high.
7 comments - Nov 23, 2007 -
A high school Spanish teacher in California, Linda Vernier relies on beef-pork insulin from Eli Lilly and Co. to stay healthy.
0 comments - Dec 1, 1999 -
Personal Importation of Animal Insulin
0 comments - Aug 1, 1999 -
Not Yet Rated
Beef-pork insulin will soon disappear in the United States, leaving thousands of people with diabetes without the insulin they feel is essential to their lives. Ever since insulin manufacturers Eli Lilly and Novo Nordisk announced that they would no longer sell beef-pork insulin, American activists have been fighting to import it from the United Kingdom and Brazil, where it is still made and widely available. The activists work on behalf of those who say that human insulin causes side effects in them, the most frequently reported being that they no longer get any physical warning when their blood sugars drop.
0 comments - Aug 1, 1999 -
Not Yet Rated
Christine Klemp of West Bend, Wisconsin, received a shock when she opened her box of insulin on August 16. A message printed in red ink said, "This insulin will be discontinued. Contact your physician to change to another insulin." Klemp was horrified, because this particular insulin (Iletin I beef-pork) is the only insulin that works well for her. "My life is about to come to an end. I just could not believe this was happening."
0 comments - Oct 1, 1998 -
Health Care Professional Calls to Save Insulin
0 comments - Dec 1, 1997 -
Not Yet Rated
0 comments - Oct 1, 1997 -
Not Yet Rated
When human insulin first appeared on the market it was thought to be a "special" insulin and the beef/pork insulin that I had taken for years was termed "standard" insulin. A lot has changed since those days. What was once thought to be the standard is now in danger of being pulled from the market.
0 comments - Oct 1, 1997 -
Not Yet Rated
The British Diabetic Association's (BDA's) insulin campaign is committed to securing choice for people with diabetes for the kind of insulin that they use. The BDA is therefore committed to securing long-term availability of animal and human insulins, and provision of animal insulins in pen cartridges.
0 comments - Oct 1, 1997 -
Not Yet Rated