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Page 4
Community’s Positive Effect on Diabetes Management
May 10, 2013 | 
People today have an incredible array of methods for finding the latest news and information about diabetes: the Internet, social media, and print publications. But perhaps the most powerful is the strong relationships they develop within the tight-knit diabetes community.
The Holly Hopwood Insulin Pump Challenge
May 9, 2013 | 
One of the surest ways to imprint a product on consumers' minds is to put it through an impressive test to show its ruggedness.
DHTV
Popular
Top Rated

Related Monitoring Videos on Diabetes Health TV

Stylish and Fashionable Testing Cases

Kyrra Richards

Stylish and Fashionable Testing Cases

ARKRAY introduces The GLUCOCARD™ X-METER

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Eating Well (or at Least Not Terribly) at Fast Food Restaurants
May 7, 2013 | 
Here's a little secret for those of you looking to eat right: Fast food restaurants don't have to be your enemy. That's right, those brightly lit temples paying tributes to burgers, and fries, and nuggets can provide decent meals if you're in a rush. The key, as always, is to be careful and informed about the choices you make.
At the Crossroads, I Choose Insulin
May 6, 2013 | 
I was diagnosed with type 2 diabetes 10 years ago. My response to the news, very typical, was to begin a routine of vigorous exercise and dieting. With a beginner's enthusiasm, I lost almost 30 pounds (down from 220) and drove my A1c three months after my diagnosis down to 5.6%.
Reduced Insulin May Prevent Exercise-Related Hypoglycemia
May 4, 2013 | 
People with type 1 diabetes who exercise may need to reduce their insulin to counteract the effects of their workouts, according to a new study.
New Website Aims at Type 1 Teens
May 2, 2013 | 
When Tommy Kelley was diagnosed with type 1 diabetes three years ago, while he was in eighth grade, he had a hard time finding information that related to him.
If someone needs to restrict their protein intake because of kidney damage, is it safe to do a low carb diet?
May 1, 2013 | 
The restriction of protein intake is an outdated thought. It was born of a study by Barry Brenner, at Harvard, back in the 1980s. He did a survey of the diabetologists in Boston asking, "At what blood sugars do you like to keep your diabetics?"  The collective answer ultimately was 250 mg/dl.
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