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Researchers in India have found that 65 proteins in the saliva of people with type 2 diabetes have patterns unlike the patterns of the same proteins in the saliva of individuals without diabetes. Not only may the differences be a potential way to identify type 2s, but the proteins themselves are associated with immune response and metabolic regulation-two bodily functions that run afoul in type 2 diabetes.
0 comments - Jan 29, 2009 -
For patients who suffer frequent sharp abdominal pain from chronic pancreatitis, antioxidants may offer effective pain relief, according to a study recently published in Gastroenterology, the journal of the American Gastroenterological Association Institute.
5 comments - Jan 23, 2009 -
Current thinking has it that obese people are obese because they engage in less physical activity and burn fewer calories than their thinner counterparts. But suppose you could show that obese women burn just as many calories as their thinner, supposedly fitter counterparts?
0 comments - Jan 21, 2009 -
Scientists at Northwestern University in Evanston, Illinois, have developed a synthetic version of high-density lipoprotein (HDL), the "good" cholesterol that doctors are always nudging their patients with diabetes to monitor.
0 comments - Jan 20, 2009 -
Two diets - one severely restricting carbohydrate intake but with no limit on calories, and the other emphasizing low-glycemic carbohydrates and low calories - allowed high percentages of obese type 2 patients in a university study to reduce or even eliminate their diabetes medications (95.2 percent of the patients on the extreme low-carb diet and 62.1 percent of the patients on the low-glycemic diet).
6 comments - Jan 14, 2009 -
As science peers deeper into the genetic make-up of humans, a new branch of study, nutrigenomics, seeks to explore the correlation between people's "gene expressions" and the diets best suited to them.
0 comments - Jan 6, 2009 -
Researchers at Boston-based Joslin Diabetes Center report that almost 75 percent of children and teens with type 1 diabetes lack sufficient vitamin D. As a result, they are susceptible to bone problems later in life, including an increased risk of bone fractures.
2 comments - Dec 29, 2008 -
A Spanish university study has found that a traditional Mediterranean diet consisting of fruits, vegetables, whole grains, olive oil, and fish may reduce the risk of acquiring type 2 diabetes by 83 percent.
1 comment - Dec 22, 2008 -
British researchers have discovered genetic links between type 1 diabetes and celiac disease (a digestive disorder characterized by an impaired reaction to gluten) that have them speculating that both diseases may stem from a common underlying cause.
6 comments - Dec 15, 2008 -
Older men who are worried about insulin resistance can take heart from a Tufts University study which shows that higher than normal doses of vitamin K slow development of the condition. (Insulin resistance is a condition in which the body increasingly cannot use insulin properly and blood glucose levels rise. It is a major precursor to type 2 diabetes.)
1 comment - Dec 8, 2008 -
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.