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Page 5
Scientists Find Compound in Brown Rice Reduces Diabetic Nerve and Vascular Damage
Scientists Find Compound in Brown Rice Reduces Diabetic Nerve and Vascular Damage

A compound in brown rice called acylated steryl glucoside (ASG) can significantly reduce the chances of the nerve and vascular damage that often results from type 1 diabetes. 

Comments 0 comments - Nov 17, 2008 - * * * *

Is Cleanliness No Longer Next to Godliness?
Is Cleanliness No Longer Next to Godliness?

Researchers at Yale University and the University of Chicago have shown that mice exposed to common stomach bacteria are protected against the development of type 1. Their findings, published in the journal Nature, uphold the so-called "hygiene hypothesis" - the theory that a lack of exposure to parasites, bacteria, and viruses in the developed world may lead to increased risk of allergies, asthma, and other disorders of the immune system. The results also suggest that exposure to some forms of bacteria might actually help prevent the onset of type 1.

Comments 4 comments - Sep 29, 2008 - * * * *

The Latest ‘Scoop’  on Ice Cream
The Latest ‘Scoop’ on Ice Cream

Originally ice cream consisted of milk, cream, sugar, flavoring and lots of air. But modern brands adhering to this original recipe are few and far between.

Comments 1 comment - Sep 22, 2008 - * * * *

The Road Paved with Good Intentions

People asked to choose between a "good" snack and a "bad" snack may not make the choice they said they would when the snacks finally arrive. In an article in the September/October 2008 issue of The Journal of Nutrition Education and Behavior*, researchers in Holland found a substantial inconsistency between healthful snack choice intentions and actual behavior.

Comments 1 comment - Sep 18, 2008 - * * *

“I’m High…Why?”
“I’m High…Why?”

Diabetes educator Cindy Young used case studies to illustrate the many little things that can have a big effect on your blood glucose-or just on the readings you get with your meter.

Comments 7 comments - Sep 11, 2008 - * * * * *

Aussie University’s Not-So-Surprising Finding That Our Appetite-Control Cells Head South As We Age
Aussie University’s Not-So-Surprising Finding That Our Appetite-Control Cells Head South As We Age

Time to tack on another strong argument against the consumption of carbohydrates: A scientist at Monash University in Melbourne, Australia, says that appetite control cells in the brain degenerate as we age, leading to a sense of increased hunger and potential weight gain.

Comments 1 comment - Aug 28, 2008 - * * * * *

The Dangers of High Fructose Corn Syrup
The Dangers of High Fructose Corn Syrup

You know how important it is to control the sugar and carbohydrates in your diet. So you read food labels and listen to your body cues to make sure you’re getting what you need to stay healthy.

Comments 52 comments - Aug 20, 2008 - * * * *

Going Vegan Might Be Easier Than You Think
Going Vegan Might Be Easier Than You Think

Do you want to lose weight and improve your blood glucose levels? Do you want to do it without having to weigh your portions and count your calories? Try a low-fat vegan diet. A vegan diet is one with no animal products: no fish, no eggs, no dairy, and, of course, no meat.

Comments 22 comments - Aug 14, 2008 - * * * *

BBC Gets It Wrong About Broccoli’s Curative Abilities
BBC Gets It Wrong About Broccoli’s Curative Abilities

A recent story put out by the British Broadcasting Corporation proclaimed that eating broccoli could reverse the damage to heart blood vessels caused by diabetes.

Comments 2 comments - Aug 14, 2008 - * * * *

Type 2 Diabetes: Is Carb Counting Unnecessary?
Type 2 Diabetes: Is Carb Counting Unnecessary?

You’ve got type 2 diabetes. A few years ago, you started using a long-acting insulin once a day, and your fasting glucose levels and your A1c came down. But now your A1c is creeping back up. Your doctor tells you that you need to add a mealtime insulin to your plan.

Comments 2 comments - Jul 31, 2008 - * * * *

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