Sometimes it isn’t a stranger or acquaintance giving you a hard time about your diabetes. Sometimes it’s a family member or close friend that says something hurtful about your diabetes management. And that is far more difficult to hear than the guy at the table next to you in a restaurant or some lady sharing an office with you at work.
Steve Richert, who has type 1 diabetes, has embarked upon a 365-day climbing mission to demonstrate that managing diabetes and rock climbing present similar challenges and to inspire people with diabetes to surmount those challenges. In this second part of our interview, I asked him about his motivations.
Steve Richert, who has type 1 diabetes, has embarked upon a 365-day climbing mission to demonstrate that managing diabetes and rock climbing present similar challenges and to inspire people with diabetes to surmount those challenges. When I caught up with Steve on a rare day when he happened to be at sea level, I asked him about his mission.
We’ve all heard a lot of discussion about low carbohydrate diets and whether they are effective for weight loss and blood sugar control.. What most of us do not understand, however, is how diabetes affects the way that we process carbs. Beta cells make more than insulin: they also make another satiety hormone: amylin. If we are beta-cell deficient, then we are amylin-deficient as well. When the amylin hormone is not available to tell our brain that we are full, we crave more food, especially carbohydrates. Carbohydrates act as a mood stabilizer, making us feel good when we’re stressed.
Amy Powell, the first recipient of the Diabetes Health Pharmacist and American Association of Diabetes Educators (AADE) scholarship, was honored at the 2012 AADE conference in Indianapolis. As the winner, her conference fees and accommodation costs were paid, and she received a one-year AADE membership.
I've had type 1 diabetes for nearly 14 years. I have fallen off the wagon a few times, battled diabulimia, survived numerous insulin shock comas and ketoacidosis episodes, and struggled with acceptance: I have my scars. Despite these mistakes, I've picked myself up countless times and have prevailed. I've persevered with a disease that doesn't take vacations for even a minute, and I've come out on top. I'm alive and healthy, with a full life and a child of my own.
Last year, I gave birth to my daughter and shared my pregnancy and birthing experiences with you. The pregnancy was a very difficult but extremely rewarding experience. A few months after our daughter was born, my husband and I discussed whether we'd have another child. On one hand, I went through several insulin shock comas, severe insulin resistance, and pre-eclampsia, ending in an emergency cesarean section. Because my first pregnancy was so tough, we weren't sure if we wanted to risk another one. On the other hand, if we did have two children, we wanted them to be very close in age so that they could bond well. We figured that if the two children were around fifteen months apart, then my daughter would be too young to feel any tension about having another baby in the house. We hoped they'd be close enough in age that they would always have one another as a companion.
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