People who live in the San Francisco Bay Area know that the University of California San Francisco is one of the premier medical research facilities in the world. UCSF has particularly distinguished itself in the area of type 1 diabetes prevention, intervention, and islet transplantation trials.
On September 26, 1992, my daughter Kaitlyn was diagnosed with type 1 diabetes. Since that time, we have immersed ourselves in the world of diabetes with two goals: First, to ensure that Kaitlyn has the very best tools, both medical and emotional, to manage her diabetes, and second, to dedicate our unyielding efforts in pursuit of a cure. For us, it's not either/or: It's both.
Professional snowboarder Sean Busby started competing at age 14 and began training for the Winter Olympics at 16. But in 2004, at age 19, Sean's troubling bouts of thirst and weariness were revealed as symptoms of type 1 diabetes.
Sometimes it isn’t a stranger or acquaintance giving you a hard time about your diabetes. Sometimes it’s a family member or close friend that says something hurtful about your diabetes management. And that is far more difficult to hear than the guy at the table next to you in a restaurant or some lady sharing an office with you at work.
Steve Richert, who has type 1 diabetes, has embarked upon a 365-day climbing mission to demonstrate that managing diabetes and rock climbing present similar challenges and to inspire people with diabetes to surmount those challenges. In this second part of our interview, I asked him about his motivations.
Steve Richert, who has type 1 diabetes, has embarked upon a 365-day climbing mission to demonstrate that managing diabetes and rock climbing present similar challenges and to inspire people with diabetes to surmount those challenges. When I caught up with Steve on a rare day when he happened to be at sea level, I asked him about his mission.
We’ve all heard a lot of discussion about low carbohydrate diets and whether they are effective for weight loss and blood sugar control.. What most of us do not understand, however, is how diabetes affects the way that we process carbs. Beta cells make more than insulin: they also make another satiety hormone: amylin. If we are beta-cell deficient, then we are amylin-deficient as well. When the amylin hormone is not available to tell our brain that we are full, we crave more food, especially carbohydrates. Carbohydrates act as a mood stabilizer, making us feel good when we’re stressed.
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